A stunning 'ornamental edible' for the windowsill, patio container or hanging basket. Compact habit with masses of eye-catching, small, oval purple fruits sitting above the foliage and turning red on maturity. From British breeding and suitable for indoor, outdoor or greenhouse growing. Just spicy enough to add a kick to your cooking.
Add some heat to your summer with a fiery crop of Chilli Pepper 'Fresno Mix' F1, perfect for eating fresh, adding as a garnish or including in cooked dishes. Three spicy varieties make up this vibrant mix, producing high yields of red, orange and yellow fruits.
Four colour mix of cayenne peppers. Long pointed fruits are produced on compact upright plants.
The fruits of this productive Chilli Pepper are a real talking point - maturing from green through to black before eventually turning red if left long enough. The 7cm (3) long fruits are produced in profusion, with a medium heat when used in the kitchen. Bred in the UK, Chilli Pepper 'Chenzo' is particularly capable of coping with our ever changing weather. Neat, compact plants with arching branches eventually form a neat dome that makes an attractive patio plant and a useful windowsill crop. Height: 55cm (22). Spread: 50cm (20).
With their unusual hat-like appearance, these Bishops Crown Chilli Peppers will make a real talking point. Although sometimes slow to mature, these chilli plants will set plenty of peppers throughout the growing season. The red fruits are 7cm (2.8) wide and 3cm (1.2) deep with an intriguing three-cornered shape. The flavour is spicy but fruity with a comfortable level of heat. Height: 75cm (30). Spread: 50cm (20).
A Cayenne type of hot pepper, Peperone Fuego has 15cm long, tapering fruits, which turn from green to fiery red. The compact, upright plant habit of Peperone Fuego produces fruits in abundance on short internodes. Pick regularly throughout the summer.
Savour the incredible, tropical taste of this almost fire-free habanero, this chilli flaunts all the distinctive habanero flavour but minus the heat!
Easy to grow and with a fantastically long cropping season, ?Spangles? provides summer-long crop of sweet, mild chillies in four colours, suitable for multiple culinary dishes.
These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)
Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
Chili Pepper Tropical Heat is a tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity