Charlotte is a hugely popular second early potato which is a winner of the RHS Award of Garden Merit. A reliable variety for the home gardener, it will produce heavy crops of yellow-skinned waxy tubers with first-class taste. They can be eaten hot or cold and are a good choice for boiling, mashing, and salads. Offers good resistance to foliage and tuber blight. #html-body [data-pb-style="60599B21407D2"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B21407E3"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Nadine Seed Potatoes are one of the most successful second Early varieties, introduced around 1987 by famous potato breeder, Jack Dunnett. They will produce high yields of tasty white-skinned potatoes with cream coloured flesh,. In fact, they produce so many many tubers at the root, they are an exceedingly popular show bench variety. A popular choice for boiling and roasting. #html-body [data-pb-style="60599B214EE64"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214EE82"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
First introduced in 1942 during the war and hence its name, Home Guard Seed Potatoes are well known for their early lifting ability and superb disease resistance to scab. High yielding, they will provide you with an abundance of tasty white-skinned tubers throughout the season. This variety excels at being boiled as its less floury than other varieties and can also be used for roasting, frying and mashing.#html-body [data-pb-style="60599B214E9BE"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214E9CE"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Arran Pilot is one of the most popular first early potato varieties available amongst amateur gardeners. It will produce an abundance of white fleshed, waxy tubers with a superb flavour which tastes best when harvested and served immediately. It's an ideal choice for eating straight out of the ground in your salads, as boiled new potatoes or even chipping. This variety offers a good resistance to all forms of scab and spraing. #html-body [data-pb-style="60599B213FE46"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B213FE57"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Pentland is one of the finest first early potatoes you can grow at home, producing heavy crops of short, oval, white-skinned tubers with pure white, tasty flesh. A great choice for boiling, chipping, and using for salads, Pentland Javelin also offers a good all-round disease resistance to common scab and blackleg.#html-body [data-pb-style="60599B214008C"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214009C"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Maris Peer is a second early potato with plenty of flavour. They are best reserved for boiling as, unlike other varieties, they will stay firm and not disintegrate if you gently boil them. They can also be used for baking, mashing, and salads. A good cropper offering superb resistance to all skin diseases, slugs, and scab. #html-body [data-pb-style="60599B2140587"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140598"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Maris Piper is a main crop variety which is the UK's number one chip shop choice. A favourite for the home grower has its a good all-rounder, has good storage capabilities, and offers superb resistance to PCN. Produces high yields of slightly oval white-skinned tubers with exceptional flavour which are good for boiling, chipping, and baking.#html-body [data-pb-style="60599B2140ED3"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140EE4"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
British Queen Seed Potatoes are a 100-year-old variety originally bred by Archibald Finaly and still exceedingly popular in Ireland today. One of the finest white kidney-shaped mid-season potatoes available, they offer excellent flavour, floury flesh and good yields throughout the season. This all-purpose variety is particularly well-suited to boiling, mashing and roasting.#html-body [data-pb-style="60599B214F0B2"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214F0C3"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Popular with experienced and amateur gardeners alike, Cara Seed Potatoes are an extremely high-yielding Irish variety. They will produce an abundance of tasty, oval-round tubers with smooth white skins. The floury white flesh is especially good for baking and chipping. They offer excellent drought tolerance and disease resistance, especially to blight. #html-body [data-pb-style="60599B214F2F8"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214F308"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Maris Bard Seed Potatoes are a popular Scottish variety, which is easy-to-grow, ready to lift earlier in the season and offers excellent flavour. Heavy cropping, they will provide you with an abundance of white-skinned potatoes throughout the growing season. Offers good resistance to scab and has a better tolerance to drought conditions than other first early varieties. Hailed as one of the most reliable varieties you can grow, its semi-dry flesh makes it a good choice for frying or boiling. #html-body [data-pb-style="60599B214EC29"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214EC3A"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Casablanca is one of the most popular and versatile first early potatoes available. They offer great cooking ability making it a popular choice with chefs as it can be used for boiling, chipping, baking, mashing, and roasting. Edible crops are possible within 62 days from planting and will produce heavy crops of smooth white tubers with unbeatable flavour. #html-body [data-pb-style="60599B2140308"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140319"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Picasso Seed Potatoes are a popular choice for allotment growers due to its excellent disease resistance, drought tolerance, and high yielding harvests. Bred from Cara, you can expect huge crops of uniform, waxy fleshed tubers with rosy pink eyes and the most exceptional flavour. Good for all types of cooking including boiling, mashing, baking, roasting, frying, and more.#html-body [data-pb-style="60599B214F55E"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214F56E"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}