A winter Acorn Squash with a wonderful secret! Beneath the dazzling white skins lies a creamy white coloured flesh which looks just like mashed potato when it is baked and fluffed ? but at just a fraction of the calories!
This attractive Acorn Squash is a winter variety with pale orange skins and creamy white flesh. The fruits are produced in abundance, each weighing up to 700g. As the name suggests, they make a delicious alternative to traditional baked potatoes, but can also be roasted or used in warming soups.
This tasty duo of winter Squash produce excellent crops of tasty Acorn type fruits, each weighing up to 700g. These prolific plants produce attractive fruits with smooth skins and pale flesh. The fruits can be baked, roasted or added to soups as a low calorie, high fibre alternative to the traditional spud.
Growing winter Acorn Squash in your veg patch or allotment will provide you with, on average, four squashes per plant, each weighing up to 700g.
Arran Pilot is one of the most popular first early potato varieties available amongst amateur gardeners. It will produce an abundance of white fleshed, waxy tubers with a superb flavour which tastes best when harvested and served immediately. It's an ideal choice for eating straight out of the ground in your salads, as boiled new potatoes or even chipping. This variety offers a good resistance to all forms of scab and spraing. #html-body [data-pb-style="60599B213FE46"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B213FE57"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Arran Pilot is one of the most popular first early potato varieties available amongst amateur gardeners. It will produce an abundance of white fleshed, waxy tubers with a superb flavour which tastes best when harvested and served immediately. It's an ideal choice for eating straight out of the ground in your salads, as boiled new potatoes or even chipping. This variety offers a good resistance to all forms of scab and spraing. #html-body [data-pb-style="60599B213FE46"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B213FE57"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Pentland is one of the finest first early potatoes you can grow at home, producing heavy crops of short, oval, white-skinned tubers with pure white, tasty flesh. A great choice for boiling, chipping, and using for salads, Pentland Javelin also offers a good all-round disease resistance to common scab and blackleg.#html-body [data-pb-style="60599B214008C"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214009C"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Pentland is one of the finest first early potatoes you can grow at home, producing heavy crops of short, oval, white-skinned tubers with pure white, tasty flesh. A great choice for boiling, chipping, and using for salads, Pentland Javelin also offers a good all-round disease resistance to common scab and blackleg.#html-body [data-pb-style="60599B214008C"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B214009C"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Casablanca is one of the most popular and versatile first early potatoes available. They offer great cooking ability making it a popular choice with chefs as it can be used for boiling, chipping, baking, mashing, and roasting. Edible crops are possible within 62 days from planting and will produce heavy crops of smooth white tubers with unbeatable flavour. #html-body [data-pb-style="60599B2140308"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140319"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Casablanca is one of the most popular and versatile first early potatoes available. They offer great cooking ability making it a popular choice with chefs as it can be used for boiling, chipping, baking, mashing, and roasting. Edible crops are possible within 62 days from planting and will produce heavy crops of smooth white tubers with unbeatable flavour. #html-body [data-pb-style="60599B2140308"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140319"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Maris Peer is a second early potato with plenty of flavour. They are best reserved for boiling as, unlike other varieties, they will stay firm and not disintegrate if you gently boil them. They can also be used for baking, mashing, and salads. A good cropper offering superb resistance to all skin diseases, slugs, and scab. #html-body [data-pb-style="60599B2140587"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140598"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Maris Peer is a second early potato with plenty of flavour. They are best reserved for boiling as, unlike other varieties, they will stay firm and not disintegrate if you gently boil them. They can also be used for baking, mashing, and salads. A good cropper offering superb resistance to all skin diseases, slugs, and scab. #html-body [data-pb-style="60599B2140587"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2140598"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}