A visually impressive variety which matures quickly from just 12 weeks after sowing! Beetroot 'Morello' produces rounded, purple roots with attractive white rings set within the dark flesh. The red stems and purple leaves can be eaten as well as the roots, making this a versatile ?no waste? vegetable.
Beetroot Boltardy is one of the best beetroots and a gardeners' favourite. Good quality, round, dark-red, well-flavoured roots up to 10cm (4in) across, with deep red, crisp, sweet flesh.
Visually stunning 5 variety beetroot mixture - the colours of the outer skins, sliced flesh and contrasting shades of stems and leaves are amazing! And so is the flavour. Just wash young roots, peel and slice raw into salads for tasty crunch and colour. The tender stems and leaves make excellent salad ingredients too, or can be steamed and eaten like spinach or chard. 'Baby' roots are ideal for pickling, whilst mature roots can be steamed and enjoyed in a variety of dishes. Collection Includes: Subeto F1, Boldor, Chioggia, Albina vereduna and Bulls Blood Scarletta.
A variety with good resistance to bolting, that produces smooth, round, globe beetroots. The red skinned roots have a superb dark flesh colour and increased sugar levels for a sweeter flavour.
An improved golden beet offering better seedling emergence, vigour and root uniformity. Roots are deliciously sweet and young leaves can be eaten raw, steamed or stir fried.
Bolt resistant Beetroot ?Moneta? produces a wonderfully easy crop, yielding uniform, tasty roots with a marvellous rich colour. Whether you sow thinly or more liberally, this variety germinates one seedling per cluster which reduces the need for time-consuming thinning out, meaning you can simply let them grow and harvest when ready.
Beetroot ?Detroit? has long been a popular choice for its reliable crops of attractive, flavoursome and nutritious roots. Beetroot provides a vibrant splash of colour to any dish, not to mention great flavour, texture and excellent health benefits.
Vitax Q4 Rootmore is the best option to boost root growth and create healthier, stronger plants. Using mycorrihzal fungi , making many more nutrients such as nitrogen and phosphate available to the plant, thus making the plant grow stronger, faster and larger needed.
The answer to thousands of gardeners' prayers! After over 18 years of conventional breeding against this devastating brassica disease, we are pleased to offer four of the most clubroot-resistant varieties ever grown in T&M trials.This collection comprises:Broccoli Monclano F1 - This hardy variety has been selected for top flavour, heavy yields and resistance to clubroot and mildew.Brussels Sprout Crispus F1 Hybrid - (Autumn-winter) Sow this latest clubroot resistant hybrid variety in the spring for an autumn harvest.Cabbage Kilaton F1 Hybrid - Kilaton has a very high level of clubroot resistance producing quality autumn ballheads with a solid, dense structure weighing up to 2kgs (4.4lb).Cauliflower Clapton F1 Hybrid - The first-ever cauliflower to be bred with clubroot resistance! Clapton is a versatile late-summer to late-autumn variety depending on sowing time.
A visually stunning mixture of five beetroot varieties with superb contrasting outer skins, flesh, stems and leaves! Each variety has a deliciously sweet flavour and they can be enjoyed as mature roots or as tasty 'baby beets'.
Yacon ?Inca Red? is an unusual and delicious tuberous vegetable, widely grown in South America for its crunchy texture and sweet pear-like flavour.
Oca is a tuberous crop from the Andes which produces potato like swollen roots with a lemony, nutty flavour.