We've pulled together three superior cabbages so you can get the best from your crop from late summer through to early winter.This collection comprises:Cabbage 'Attraction F1'Cabbage 'Minicole F1'Cabbage 'Sir F1'
A large-flowered, vigorous variety of annual ageratum with powder-puff flower heads of soft, lavender blue. The fluffy, weather resistant blooms are particularly attractive to butterflies. With a dense, compact habit, Ageratum houstonianum 'Blue Danube' is perfect for adding texture and colour to bedding, borders and containers. Height: 20cm (8). Spread: 25cm (10)
An early maturing, vigorous and uniform Red Cabbage with deep red, solid and compact heads. The remarkably sweet flavour and high quality makes Cabbage Ruby Ball ideal for cooking as well as pickling. For late summer/autumn cropping.
Sweetheart cabbages are becoming increasingly popular in supermarkets during late summer through to winter. Now you can grow your own! Cabbage Caramba has tender, sweet pointed mid-green hearts, ideal shredded raw in salads and coleslaws or delicious as a steamed vegetable
The rich, earthy tones of this Zinnia provide a mellow warmth to your planting schemes which lasts all summer long.
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Truly 'gardener-friendly', this 'Primo type' cabbage is ideal for summer and autumn harvesting, standing well in all weather conditions without splitting, rotting or bolting. An added bonus is its tolerance to mildew and other foliage diseases, making 'Sir' a great choice for the home gardener. Compact plants produce a flavoursome 1kg dark green, short-cored, dense ball head with few wasted outer leaves. Delicious eaten cooked or raw
Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.
Tomato 'Brandywine is particularly recognisable for it's unusual leaves that resemble potato foliage. Dating back to 1885, Tomato 'Brandywine' is regarded as one of the world's finest flavoured 'beefsteaktomatoes. This exceptional variety produces heavy yields of firm, clear skinned, light rosy pink fruits, often with slightly green shoulders. With a full, sweet flavour these fruits are delicious eaten fresh from the plant in salads, and sandwiches. This cordon variety is suitable for growing in the greenhouse or outdoors. Height: 200cm (79). Spread: 50cm (20)
Shred this 'baby pointed' green and red cabbage duo for a colourful and tasty coleslaw! Also delicious when cooked, they both have a mild, sweet taste. Ideal for cutting as autumn/winter greens or, if spaced closer together, as a semi-heart.
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.
Bring some old-fashioned flavour to your vegetable plot with this heritage Climbing Bean. Marbled pods develop early in the season, ready for picking from July onwards.