This is a specially bred kale variety for the UK climate and shows a great resistance to bolting.
Kale 'Black Kale' is an easy to grow and exceptionally tasty brassica which is popular with chefs for good reason.
Increasingly popular, Cavolo Palmizio Senza Testa can be used as a 'baby salad leafto add colour, texture and taste to mixed salads. The mature plant of Kale Cavolo Palmizio Senza Testa can also be used as a winter hardy vegetable when fresh produce is in short supply.
Kale Dwarf Green Curled produces dark, tightly curled leaves. Excellent quality, very cold hardy, Kale Dwarf Green Curled is good for difficult or windswept gardens or poor wet soils
Popular and reliable curly kale variety, providing fresh and highly nutritious winter ?greens?. Harvest young leaves during winter and larger stronger-flavoured leaves in spring. Height: 40cm (16). Spread: 45cm (18).
Kale ?Gourmet Collection? offers a great mix of kales with varied foliage colour and textures which not only taste wonderful but look stunning on the vegetable plot.
This gorgeous kale selection with mauve and cream centres are not only tasty and nutritious, but they have masses of ornamental appeal too.
A stunning variety that can be grown as baby leaves for salads or harvested at full maturity. Kale ?KX-1? is distinctive for its bright red, serrated, curly leaves which darken to deep purple-red with maturity. This showy vegetable is particularly high in iron making it a nutritious addition to your dinner plate.
In recent years, kale has become a staple ingredient of any healthy diet. Now, you can grow your very own superfood crop in any cottage or kitchen garden. All Kale 'Midnight Sun' needs is some space in a sunny vegetable bed. Given this, the hardy annual will produce edible, textured leaves with unusual red veins from the autumn right through to the spring. Whether left to mature or eaten as baby leaf kale, this plant will provide gardeners with a welcome, winter boost of protein, fibre and vitamins. Height: 90cm (2'11). Spread: 60cm (2').
The fully grown plants of Kale Nero di Toscana have attractive dark green, deeply savoyed, strap-like leaves with traditional winter hardiness, making this a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale Nero di Toscana can also be grown as a baby salad leaf ingredient adding texture and a peppery taste to mixed salads
Known for its versatility and impressive nutritional benefits, Kale 'Nero di Toscana' provides a fantastic autumn and winter harvest of tasty leaves, suitable for steaming, adding to recipes or used as a baby leaf to add a peppery taste to mixed salads. The deep green long savoy-like crinkled leaves are flavoursome and well textured.
Distinctive dark green leaves are highly nutritious and offer a pleasant peppery taste. This variety is great in mixed salads during summer, and as fresh greens for winter cooking. Height: 90cm (35). Spread: 60cm (24).