If you don?t want a sprawling squash plant taking over your plot, then Butternut Squash ?Butterbush? is the solution.
Butternut Squash 'Butterscotch' is a compact variety which can be grown in borders, beds, or patio pots.
Growing winter Acorn Squash in your veg patch or allotment will provide you with, on average, four squashes per plant, each weighing up to 700g.
Petunia 'Pegasus Wine Splash' is British-bred for superb performance in the changeable UK climate. Come rain or shine, this vibrant Petunia will dazzle you with its plummy-purple, trumpet blooms which are spotted with a galaxy of white splashes.
A colourful mix of Patty Pan summer squashes, including popular varieties 'Twinkle F1', 'Kermit F1' and 'Polo?. Squash ?Summer Mix? provides you with a long lasting, versatile crop of pretty scalloped fruits which can be harvested between June and October and used in all sorts of ways.
This British bred variety is perfectly adapted to our cooler climate, producing very high yields of 5-6 squash per plant! Butternut Squash ?Hunter? forms a bushy, open plant that allows the sunlight to penetrate for improved ripening. Crops are quick to set and ripen, so you can harvest the pale-tan, pear-shaped fruits, in just 95 days from sowing.
A winter squash from British breeding, with unique silver foliage! This eye-catching variety makes a superb ornamental edible, worthy of a prominent spot, where its unusual colouring can be fully appreciated. Its compact habit makes Squash ?Silver Dust? ideal for large patio containers, as well as the vegetable plot.
Very prolific fruiting winter squash - each plant can produce over 25 fruits! The tennis ball-sized, cream-skinned fruits are delicious baked whole - just prick the skin and pop them in the oven. Or slice off the top and cook individual stuffed squash. Mature fruits will store over a very long period.
This tasty duo of winter Squash produce excellent crops of tasty Acorn type fruits, each weighing up to 700g. These prolific plants produce attractive fruits with smooth skins and pale flesh. The fruits can be baked, roasted or added to soups as a low calorie, high fibre alternative to the traditional spud.
This attractive Acorn Squash is a winter variety with pale orange skins and creamy white flesh. The fruits are produced in abundance, each weighing up to 700g. As the name suggests, they make a delicious alternative to traditional baked potatoes, but can also be roasted or used in warming soups.