Here's four 'highsugar' varieties to offer home-growers an attractive mix of fruits to brighten the veg patch and the dinner plate.
Trailing. A famous French heirloom, the name of Squash Potimarron derives from potiron (pumpkin) and marron (chestnut). Squash Potimarron is one of the very best for baking and roasting, fruits reach 125-175 kilos (3-4lbs) in weight with an aromatic chestnut like taste. Good for storage.
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Early-flowering, dwarf and bushy, this eye-catching sunflower boasts a distinctive bronze 'halo' and chocolatecoloured, pollen-free centre. Looks impressive in a patio pot, or can be grown as an attractive and unusual annual hedge
Bushy. An outstanding early British-bred Butternut squash. In T&M's trials Squash Harrier F1 was the quickest to ripen, and was ready to harvest approximately 95 days from sowing. The bushy plants of Squash Harrier have an open habit allowing the sun to ripen fruits naturally on the plant giving added sweetness. Pear shaped fruits weigh 800g (1 3/4lb). 4 to 5 fruits per plant, with excellent long storage at 10C.
Scoop the shredded centres out of these generous spaghetti squashes and use as a wholesome substitute for pasta!
All America Selection Winner. Trailing. Squash Sunshine is an aptly named 'Kabocha' type Squash with unique and attractive bright reddishorange skin with thick, bright orange flesh. Squash Sunshine produces fruits about 1.5kg (3lb) in weight, have a sweet, nutty taste when eaten raw, baked or steamed.
These eye-catching yellow petals are feathered with a rich red streak that seems like it is painted on - hence the family name 'Rembrandt' tulips. They're suprisingly tough and weather resistant and are a cross between early and late flowering varieties which gives them the added benefit of an extended flowering period. You'll get strong and long-lasting displays in the garden but you'll also be able to create the most beautiful indoor displays by cutting, bringing indoors and displaying in vases on windowsills and mantelpieces. Tulips are one of the most popular bulbs as they are perfect for planting with many different colour variations, giving your garden, patio or decking a vibrant spring makeover. They also make great cut flowers to brighten up the house! Supplied as a pack of 15 bulbs, ready for planting.
This British bred variety is perfectly adapted to our cooler climate, producing very high yields of 5-6 squash per plant! Butternut Squash ?Hunter? forms a bushy, open plant that allows the sunlight to penetrate for improved ripening. Crops are quick to set and ripen, so you can harvest the pale-tan, pear-shaped fruits, in just 95 days from sowing.
An exciting colour combination of the increasingly popular 'Patty Pans'. These vigorous bushy plants with long, quite spiny stems, produce high numbers of scalloped 'patty pan' fruits if harvested regularly. Harvest at golf ball-size for soft-skinned, tender fruits to eat whole and raw. Larger 7cm (3in) fruits can be sliced for stir fries or steamed. The final fruits left to maturity can be stuffed/ baked. Mature fruits store well. Mixture includes: Custard Twinkle F1, Pesto Kemit F1 and Polo.
Specially bred for the British climate, Butternut squash 'Hawk F1' yields a good crop of yellow-orange, pear-shaped fruits with sweet, tasty yellow flesh. Fully deserving of its RHS Award of Garden Merit, this reliable variety will produce fruits of up to approximately 700g (1.5lb). Easy to grow from seed and quick to establish, this is a great choice for novice and experienced gardeners alike, as well as ideal for introducing children to gardening as they will see fast germination followed by a satisfying spectacle as the plants produce attractive, large flowers, and then squashes that noticeably increase in size day by day over the summer. A versatile vegetable that has grown in popularity over recent years, Butternut squash is great to cook in a variety of ways such as roasting or baking, or as an ingredient in soups, stews and curries. Packed with vitamins, minerals and antioxidants, it is a good source of fibre and low in calories - and it tastes great, too! Supplied as a packet of 10 (approx.) seeds ready to sow indoors in pots or outdoors directly into their cropping position. Sow indoors March to May in small pots or outdoors in May, directly where they are to flower. Plant 90cm (36in) apart in fertile, well-drained soil. All they require to thrive is a sunny position with plenty of space for them to spread out and a liquid feed applied ever 10-14 days once the fruits start to swell. Harvest from September to October.
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