Our Asparagus Continuity Collection includes three varieties of asparagus which cover the whole asparagus cropping season.
A very strong growing and productive variety. Asparagus 'Martha Washington' produces long, thick spears in May and early June that are delicious eaten fresh from the garden and are also suitable for freezing. Although asparagus beds take several years to establish, each asparagus crown can produce up to 25 spears per year and will continue cropping for 25 years. Height: 150cm (59). Spread: 45cm (18).
Strong growing variety with thick spears. Succulent texture and mouth-watering flavour. Easy-to-grow from seed, a bumper harvest can be achieved in just 3 years. Height: 45cm (18). Spread: 25cm (10).
Add a crunchy bite to your salads with delicious new variety. Asparagus 'Burgundine' has less fibrous lignin that most varieties, so you can enjoy it raw or lightly steamed! With a sweet, crunchy bite it is delicious with hummus and dips.
Description for Asparagus officinalis 'Guelph Millennium' (Spring/Autumn Planting) not available
Asparagus ?Backlim? is a vigorous, all-male, mid-late cropping variety which is extremely popular with commercial growers.
This elegant little indoor plant is native to South Africa, where it grows in soft clumps in steamy forests. With feathery light foliage it adds an attractive and elegant touch to any room indoors. Light and Water It’s accustomed to light levels ranging from partial shade to bright, indirect light. It thrives in dappled shade and can be acclimated to more light but keep it out of direct bright sunlight! Keeping an asparagus fern hydrated takes a little effort. This plant thrives on humidity. Indoor growing conditions can often be dry, especially due to winter heat. Mist the plant daily, focusing on the arching stems. If the plant appears to be turning brown and droopy, it likely needs more water. While the asparagus fern can dry out to the point of appearing dead, it likely isn't. Warmer, humid air and daily misting will help revive it. As it’s not keen on being touched very much, it’s a good plant for a shelf, where it won’t be bothered. Its beauty is best enjoyed from a comfortable distance.
Considered by many to be a gourmet treat, asparagus is grown for its succulent tasty spears that can be harvested for up to eight weeks from mid-spring onwards. Traditionally grown from bare root plants, known as crowns, Pacific is one of the sweetest tasting varieties available. Asparagus will thrive if planted in a sunny, well-drained spot and will reward you with lots of tender spears that can be added to many dishes or simply eaten on their own try gently steaming, drizzling with olive oil and dressing with a few flakes of parmesan cheese. Yummy! Good preparation is essential for asparagus to thrive. Dig an 8in deep by 12in wide channel, spread some well-rotted mature along the bottom and cover with a 2in layer of excavated soil. Make a 4in high ridge of soil down the centre of the trench and place the crowns on top, 12in apart, spreading the roots evenly down each side. Carefully fill the trench with soil and water. Do not harvest any spears in Year 1, to build up strencgth of root systems for longer and bigger cropping. Enjoy the taste of freshly cut Asparagus in your garden - it's worth the wait!
It?s hard to resist the urge to touch the delicate fronds of this graceful Asparagus Fern! The slender stems are shrouded in the finest foliage that gives it a soft, fluffy appearance, but take care as they can develop thorns over time.
This reliable variety produces succulent green spears with dark purple tips, from early on in the season. Asparagus ?Gijnlim? is an ?all male? variety. With no need for seed production, it puts all its energy into producing spears; so you can expect heavier yields than most varieties.
A superb collection of modern, heavy yielding varieties that will ensure a long cropping period of top quality spears. This versatile collection includes the white Asparagus ?Vittorio? as well as 2 green varieties and an attractive purple-speared cultivar.
An easy to grow, unusual vegetable with a unique gourmet flavour. A hint of asparagus - perhaps? Asparagus Pea goes with virtually any dish. Cook whole at 3cm (1in) long, preferably by steaming, and serve with a little melted butter. No flavouring should be used as this will destroy its own delicious taste. Asparagus Pea can also be used in the flower border as attractive ground cover