An excellent variety all round. Long, large, cylindrical roots with a lovely colour and excellent flavour. Highly recommended for eating fresh in the autumn, raw or cooked.
Cabbage 'Champion' is a Collard type, popular in Victorian times for their non hearting crops of long, wavy leaves. 'Champion' produces superb yields of tender, dark green leaves with distinctly mild flavour and no aftertaste.
Truly 'gardener-friendly', this 'Primo type' cabbage is ideal for summer and autumn harvesting, standing well in all weather conditions without splitting, rotting or bolting. An added bonus is its tolerance to mildew and other foliage diseases, making 'Sir' a great choice for the home gardener. Compact plants produce a flavoursome 1kg dark green, short-cored, dense ball head with few wasted outer leaves. Delicious eaten cooked or raw
Cabbage 'Tamarindo' is a white Cabbage with thin veins and a particularly fine leaf structure. Thess characteristics makes it perfect for making tasty cabbage rolls and green 'wraps', as the leaves retain their elasticity, without splitting.
Benefit from the vitamin rich, flavoursome heads of freshly harvested cabbage throughout summer and autumn with this flavoursome and versatile Savoy.
(Autumn/Winter). Ideal to grow a quality giant cabbage, producing heads up to 65kg (14lbs). Cabbage Brigadier F1 Hybrid is delicious eaten raw, with a high sugar and Vitamin C content, but also excellent when cooked, Stands well in good condition, with Fusarium resistance. Andrew Tokely says: A February or Early March sowing can produce by September hearts that are as big as footballs and have many show bench prizes for me. Although large and firm they are full of flavour when cooked and equally as tasty eaten raw in a salad
Romanescois increasing in popularity. Cauliflower Veronica produces individual florets with lovely spirals giving a magical appearance from late summer to early frosts, from successional plantings. Protect heads against frost with fleece to extend season
This variety of rhubarb has been awarded an RHS Award of Garden Merit. It's a great addition to your allotment, vegetable patch or even a container on a balcony.
An old Eastern European heirloom producing unique, red pointed hearts. Cabbage Kalibos is best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.
Cabbage ?Gilson? is an autumn cropping variety with plenty of F1 hybrid vigour. This delicious white cabbage copes well on a wide range of soil types, and is especially useful on less fertile soils. It can be grown closer together than many varieties ? ideal where space is at a premium!
Have you noticed how difficult it is to buy a SMALL cabbage, or how garden-grown cabbages get wasted because they are ready and you are not? Cabbage Minicole not only overcomes both these problems (it stands ready for cutting for four months) but it can be grown very close together, is used commercially for coleslaw, and is delicious fresh
One of the best round red cabbages there is. Cabbage Red Jewel has large, tightly packed hearts with crisp, ruby red leaves. Excellent standing in the ground and storing ability