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Cauliflower 'Pavilion' F1 Hybrid (Autumn)
  • £2.99

Cauliflower Pavilion is an Australian bred variety producing premium quality deep, pure white curds during late September and throughout October. The curds are well protected against frosts by wrapper leaves, which prolongs the curd quality and extends the cropping season. Seeds are in the RHS Vegetable Collection

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Leek 'Autumn Giant 2 - Argenta'
  • £2.99

Peforms outstandingly whether sown early or late and does well over a long season. Leek Autumn Giant 2 Argenta matures in October, yet stands ready for harvest right through to May, giving high quality, thick, long and very heavy stems, of excellent mild flavour and yield with few bolters. NIAB Recommended.

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Cabbage 'Kilaton' F1 Hybrid (Autumn)
  • £3.99

Clubroot Resistant! Cabbage Kilaton has a high level of Clubroot resistance producing quality, 2kg, autumn ballheads with a solid, dense structure. Superb used for coleslaw, salads or steamed. Cabbage Kilaton F1 Hybrid will stand for a long while in the garden and keep in good condition. It also stores exceptionally well over a long period without deterioration allowing gardeners more time to enjoy its delicious flavour. It has taken over 18 years of conventional breeding to develop a variety that can combat the devastating brassica disease Clubroot and this superb variety is the most resistant we have ever grown on our trials

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Acer 'Autumn Coloured Hybrids Mixed'
  • £4.99

Acer Autumn Coloured Hybrids Mixed is a mixture of beautiful forms embracing all year brilliance. Ideal for a cool shady spot, patio tubs etc

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Cabbage 'Red Jewel' F1 Hybrid (Summer/Autumn)
  • £4.79

One of the best round red cabbages there is. Cabbage Red Jewel has large, tightly packed hearts with crisp, ruby red leaves. Excellent standing in the ground and storing ability

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Cabbage 'Minicole' F1 Hybrid (Autumn)
  • £1.00

Have you noticed how difficult it is to buy a SMALL cabbage, or how garden-grown cabbages get wasted because they are ready and you are not? Cabbage Minicole not only overcomes both these problems (it stands ready for cutting for four months) but it can be grown very close together, is used commercially for coleslaw, and is delicious fresh

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Cabbage 'Gilson' F1 Hybrid (Autumn)
  • £2.49

Cabbage ?Gilson? is an autumn cropping variety with plenty of F1 hybrid vigour. This delicious white cabbage copes well on a wide range of soil types, and is especially useful on less fertile soils. It can be grown closer together than many varieties ? ideal where space is at a premium!

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Cabbage 'Kalibos' (Autumn)
  • £1.99

An old Eastern European heirloom producing unique, red pointed hearts. Cabbage Kalibos is best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.

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Rhubarb 'Fulton's Strawberry Surprise' (Spring/Autumn Planting)
  • £11.99

This variety of rhubarb has been awarded an RHS Award of Garden Merit. It's a great addition to your allotment, vegetable patch or even a container on a balcony.

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Cauliflower 'Veronica' (Summer/Autumn)
  • £3.99

Romanescois increasing in popularity. Cauliflower Veronica produces individual florets with lovely spirals giving a magical appearance from late summer to early frosts, from successional plantings. Protect heads against frost with fleece to extend season

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Cabbage 'Brigadier' F1 Hybrid (Autumn/Winter)
  • £1.00

(Autumn/Winter). Ideal to grow a quality giant cabbage, producing heads up to 65kg (14lbs). Cabbage Brigadier F1 Hybrid is delicious eaten raw, with a high sugar and Vitamin C content, but also excellent when cooked, Stands well in good condition, with Fusarium resistance. Andrew Tokely says: A February or Early March sowing can produce by September hearts that are as big as footballs and have many show bench prizes for me. Although large and firm they are full of flavour when cooked and equally as tasty eaten raw in a salad

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Cabbage 'Cordesa' (Autumn Savoy)
  • £3.99

Benefit from the vitamin rich, flavoursome heads of freshly harvested cabbage throughout summer and autumn with this flavoursome and versatile Savoy.

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