This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.
We've pulled together three superior cabbages so you can get the best from your crop from late summer through to early winter.This collection comprises:Cabbage 'Attraction F1'Cabbage 'Minicole F1'Cabbage 'Sir F1'
Shred this 'baby pointed' green and red cabbage duo for a colourful and tasty coleslaw! Also delicious when cooked, they both have a mild, sweet taste. Ideal for cutting as autumn/winter greens or, if spaced closer together, as a semi-heart.
A green 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
British bred multipurpose cabbage for 'greens' at close spacing or 'full heart'. Compact with dark green outer leaves and bright green pointed solid hearts, short cored, average 500g. Sow February-April. Harvest June-November.
British-bred 'January King' type with improved colour, uniformity and winter hardiness, this is an outstanding winter cabbage with exceptional taste and texture. The red tinge of the outer leaves becomes more pronounced as winter approaches, this robust variety stands well in good condition from mid-October to March.
An intensely sweet cabbage variety producing thick crisp leaves, just perfect for use in salads and coleslaws. This cabbage will perform in almost any free-draining soils.
With our three winter-proof Savoy cabbages you are guaranteed a supply of fresh heads for a full seven months of the year, no matter the weather.This collection comprises:Cabbage 'Noelle F1'Cabbage 'Tourmaline F1'Cabbage 'Tundra F1'
A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
Cabbage 'Champion' is a Collard type, popular in Victorian times for their non hearting crops of long, wavy leaves. 'Champion' produces superb yields of tender, dark green leaves with distinctly mild flavour and no aftertaste.
Truly 'gardener-friendly', this 'Primo type' cabbage is ideal for summer and autumn harvesting, standing well in all weather conditions without splitting, rotting or bolting. An added bonus is its tolerance to mildew and other foliage diseases, making 'Sir' a great choice for the home gardener. Compact plants produce a flavoursome 1kg dark green, short-cored, dense ball head with few wasted outer leaves. Delicious eaten cooked or raw
Cabbage 'Tamarindo' is a white Cabbage with thin veins and a particularly fine leaf structure. Thess characteristics makes it perfect for making tasty cabbage rolls and green 'wraps', as the leaves retain their elasticity, without splitting.