A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
With our three winter-proof Savoy cabbages you are guaranteed a supply of fresh heads for a full seven months of the year, no matter the weather.This collection comprises:Cabbage 'Noelle F1'Cabbage 'Tourmaline F1'Cabbage 'Tundra F1'
An intensely sweet cabbage variety producing thick crisp leaves, just perfect for use in salads and coleslaws. This cabbage will perform in almost any free-draining soils.
British-bred 'January King' type with improved colour, uniformity and winter hardiness, this is an outstanding winter cabbage with exceptional taste and texture. The red tinge of the outer leaves becomes more pronounced as winter approaches, this robust variety stands well in good condition from mid-October to March.
British bred multipurpose cabbage for 'greens' at close spacing or 'full heart'. Compact with dark green outer leaves and bright green pointed solid hearts, short cored, average 500g. Sow February-April. Harvest June-November.
A green 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
Shred this 'baby pointed' green and red cabbage duo for a colourful and tasty coleslaw! Also delicious when cooked, they both have a mild, sweet taste. Ideal for cutting as autumn/winter greens or, if spaced closer together, as a semi-heart.
We've pulled together three superior cabbages so you can get the best from your crop from late summer through to early winter.This collection comprises:Cabbage 'Attraction F1'Cabbage 'Minicole F1'Cabbage 'Sir F1'
This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.
Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.
This hardy overwintering Cabbage ?Winter Jewel? keeps your veg patch green and productive through the chilly months, providing an exceptional harvest of healthy greens which can be picked during spring. Enjoy steamed and serve as a side or use its versatile, nutrient-packed leaves in all kinds of hearty recipes.