A true beetroot but white in colour. It means no smudging or bleeding. Beetroot Albina Vereduna is much more acceptable as a vegetable with fish or poultry and adds variety and flavour far exceeding red beetroot available today. The curved and wavy top leaf is a vegetable delicacy like spinach and high in vitamins
Super-reliable and very tolerant of weather extremes, Beetroot Boltardy is a superb choice for early and main crop sowings. Produces heavy crops of delicious, deep purple roots which are perfect for harvesting when just larger than a golf ball. Sow every two weeks for a constant supply of sweet flavoured beetroots throughout the growing season.
A popular and reliable variety of beetroot, 'Boltardy' is an award-winning, proven gardener's favourite that produces plentiful crops of deep red, globe-shaped roots with a superbly sweet flavour. With fabulously sweet and tender roots, this delicious variety is perfect for cooking - whether roasting or pickling, or for soups and salads. Not only tasty, it is good for you, too, being an excellent source of folate, with good levels of potassium and vitamin C. The green leaves and stems also make good, nutritious eating when harvested young, at about 5-8cm tall. Rich in iron and vitamins, they have a similar flavour to leafy veg such as spinach, kale or Swish chard - delicious when steamed, sautéed or added to soups or stews, or even raw in a salad. Holding the RHS Award of Garden Merit, 'Boltardy' is guaranteed to give high-yielding, high-quality crops that are bolt-resistant, so can be sown for early to late harvesting. The roots' smooth skin, vibrant colour and ring-free flesh also make it a top choice for showing - and popular for organic gardening. Sow outdoors from March to July where they are to crop. They will thrive in a sunny position in fertile, light soil that is moist but well-drained. For maximum yields, sow every 2 to 3 weeks from February to June to ensure a constant supply through the season. Lift young roots to use as 'baby beets', leaving every other in a row to mature to a larger size, if desired. The larger beets can then be stored in dry sand, soil or peat in a cool position to ensure supplies through the winter. Supplied as a packet of approx. 180 seeds ready to sow outdoors March to July, 30cm (12in) apart, directly in their growing position, for harvesting June to October.
A visually stunning mixture of five beetroot varieties with superb contrasting outer skins, flesh, stems and leaves! Each variety has a deliciously sweet flavour and they can be enjoyed as mature roots or as tasty 'baby beets'.
'Boro' is a robust and reliable beetroot variety and an award winning favourite that will produce a plentiful harvest of delicious, deep red, smooth skinned rounded roots. Resistant to bolt and disease, this is a first class beetroot! This sweet and delicious variety is perfect for cooking - whether roasting or pickling, or for soups and salads. Not only tasty, it's good for you too, being an excellent source of folate, with good levels of potassium and vitamin C. Young roots can be harvested as wonderfully tasty baby beets when they're about 7.5cm across, or leave them to mature into standard beets. These lager roots can be stored over winter in dry sand in a cool position. The green leaves and stems also make good, nutritious eating when harvested young at about 5 to 8cm tall. Rich in iron and vitamins, they have a similar flavour to leafy veg such as spinach, kale or Swiss chard - delicious when steamed, sautéed or added to soups or stews, or raw in a salad. Fully deserving its coveted RHS Award of Garden Merit, you can be sure that this is a proven garden performer, guaranteed to be suitable for UK gardeners at every level of experience. You can therefore plant 'Boro' with confidence, and look forward to a wonderful harvest. Supplied as 12 plug plants, ready to grow on or plant out when the risk of frost has passed for harvesting from June to October.