This collection offers three varieties of brussels sprouts that will give continued crops that can be harvested from October through to February.
Firm button sprouts that boast one of the sweetest flavours. Crops are ready to harvest during mid-winter, making them the perfect choice for your Christmas dinner. Height: 75cm (30). Spread: 50cm (20).
These large round sprouts are firm and sweet-tasting. This heavy cropping variety is very popular and will provide a harvest from early autumn to Christmas. Height: 75cm (30). Spread: 50cm (20).
(October-December) British breeding at its best! Maturing before our very popular Trafalgar. Brussels Sprout Bosworth F1 has excellent holding ability, to give firm, smooth dark green, sweet tasting buttons, well spaced on the stem for easy picking. Initial trials show good downy mildew tolerance
Just imagine a Brussels Sprout which you can serve at the dinner table, and the children come back for seconds! Thanks to the work of the breeder, continuously striving for a better, sweeter flavour, your wish can now come true with Brussels Sprout Trafalgar. This modern hybrid produces a heavy crop of medium sized, firm button sprouts from mid December to late March and they keep their excellent quality over a long period of time. Andrew Tokely says: For the past 10 years this has been the only variety of Brussels Sprout that I have grown on my plots. The strong plants produce good size buttons and will stand well though all weathers well past ChristmasTheir sweet flavour means sprouts can now be enjoyed by all the family
Sow this latest clubroot resistant hybrid variety in the spring for an autumn harvest. Excellent standing ability, good vigour and a wonderful flavour make Crispus a 'must' for the kitchen garden or allotment. Smooth, dark green buttons hold the stalk well and in good condition. Sow February to March. Harvest September to October
You won't be pushing your sprouts around the plate once you've tasted this one. Firm, flavoursome buttons, which hold well for autumn (and Christmas) pickings!
Brussels Sprout 'Attwood' is a hardy, British bred variety producing delicious sprouts, just in time for your Christmas dinner! The small to medium sized sprouts fill the stems, giving a high yields and a long harvest period that extends well into the New Year.
Launched a couple of years ago to rave reviews. Now you can grow this tasty, mild flavoured variety yourself. We don't think there is a tastier Brussels Sprout on the market, try it and you'll be amazed by the 'no-bitter-after-taste' due to it's reduced mustard oil content.
Get a six month harvest with our collection. Start out with autumn-maturing Bright, for tasty light coloured buttons from October onwards. Dark green Brodie will take over in time for your Christmas crop, then the bright green buttons of Braemar will take over for picking from January to March.This collection comprises:Brussel Sprouts 'Bright'Brussel Sprouts 'Brodie'Brussel Sprouts 'Braemar F1'
Quite round, well-spaced 'buttons', strong in taste with a hint of sweetness. Sow early march to harvest in October, sow late march/april for harvest October-Christmas.
A 2-in-1, autumn-maturing Brussels sprout producing wellspaced, tasty round 'buttons' with the added bonus of the sweet, cabbagelike top which is delicious eaten as 'greens'. Plants show good resistance to stem mildew, leaf spot and alternaria