Regularly voted top of the list in supermarket tasting panels, 'Brodie F1' is one of the best varieties of Brussels sprouts you can grow. Exceptionally mild, and sweeter than most other varieties, there isn't a hint of bitterness or peppery flavour. It's easy to see why it has been given the RHS Award of Garden Merit. Easy to grow and reliable, this long-harvesting type has good resistance to mildew so you can be sure they will stay fresh on the plant for months. The buttons can be picked long into January or even February in optimal weather conditions. Growing your own veg is the most satisfying way of bringing top-quality, super healthy food to your plate - at a fraction of the cost of supermarket produce. Brussels sprouts are highly nutritious, too, being an excellent source of vitamins A, B and C - and with freshness you can't beat when picked straight from your garden. 'Brodie F1' will thrive in a sunny or semi-shaded position in well-cultivated, fertile, moist but well-draining soil. Sow indoors in a tray of compost from February to April for planting out in May; or outdoors from March to April, directly into a seed bed, border or raised bed. Harvest from November to January. Successive sowings will extend the cropping period. Supplied as a packet of 40 (approx.) seeds ready to sow indoors in a seed tray or outdoors directly into their cropping position. Grows to 70cm height x 45cm spread.
Get a six month harvest with our collection. Start out with autumn-maturing Bright, for tasty light coloured buttons from October onwards. Dark green Brodie will take over in time for your Christmas crop, then the bright green buttons of Braemar will take over for picking from January to March.This collection comprises:Brussel Sprouts 'Bright'Brussel Sprouts 'Brodie'Brussel Sprouts 'Braemar F1'
Launched a couple of years ago to rave reviews. Now you can grow this tasty, mild flavoured variety yourself. We don't think there is a tastier Brussels Sprout on the market, try it and you'll be amazed by the 'no-bitter-after-taste' due to it's reduced mustard oil content.
Brussels Sprout 'Attwood' is a hardy, British bred variety producing delicious sprouts, just in time for your Christmas dinner! The small to medium sized sprouts fill the stems, giving a high yields and a long harvest period that extends well into the New Year.
Sow this latest clubroot resistant hybrid variety in the spring for an autumn harvest. Excellent standing ability, good vigour and a wonderful flavour make Crispus a 'must' for the kitchen garden or allotment. Smooth, dark green buttons hold the stalk well and in good condition. Sow February to March. Harvest September to October
This collection offers three varieties of brussels sprouts that will give continued crops that can be harvested from October through to February.