This summer cabbage is very slow to heart. The smooth, dark green leaves carry no stalk, leading to quicker prep and less wastage in the kitchen.
Cabbage 'Champion' is a Collard type, popular in Victorian times for their non hearting crops of long, wavy leaves. 'Champion' produces superb yields of tender, dark green leaves with distinctly mild flavour and no aftertaste.
It has one very big advantage over most other cabbages suitable for autumn sowing. Cabbage April can withstand the bolting tendency (running to seed with resulting complete loss of crop) which often plagues autumn sown cabbage and it can also be sown very close together 38cm (15in) apart 25cm (10in) between rows. Ideal where space is at a premium
Compact habit with few waste outer leaves. Firm, conical pale green, tender and flavoursome hearts which stand well through the summer. Can be planted closely so ideal for the smaller garden. Ideal for using raw in salads and coleslaw. Help to retain bio diversity by growing these traditional varieties with the taste and garden performance well regarded by previous generations
Well known and reliable variety for over 100 years. Compact habit, producing firm, well-flavoured, pointed, tender hearts. Use also for spring greens when sown or planted more closely. Suitable also for spring sowing for summer and autumn cuttingHelp to retain bio diversity by growing these traditional varieties with the taste and garden performance well regarded by previous generations
A reliable old favourite, Cabbage Greyhound produces early maturing pointed hearts of excellent flavour. Compact plants with very few wasted outer leaves
An excellent new variety suitable for providing both spring greens or small to medium sized hearted spring cabbage and summer cabbage depending on when you sow it. Cabbage Advantage F1 performs much better than non F1 varieties being more winter hardy and less prone to bursting. From an August sowing will keep well into April.
A deep red 'baby pointed' cabbage for autumn/winter cutting. It has a mild, sweet taste, ideally suited for shredding raw for autumn and winter salads, or used as a cooked vegetable.
This is a hardy winter cabbage, not even severe frost seems to bother it. The heads of Cabbage January King are crisp and crunchy with good flavour and the leaf is a conifer-blue colour. Andrew Tokely says: This variety may have been around for a few years but I don't think it can be beaten for flavour and its ability to stand well during some of the harshest of winters
A well known variety, Cabbage Primo produces solid 'ball head' cabbage from June to August. Easy and productive.
An old Eastern European heirloom producing unique, red pointed hearts. Cabbage Kalibos is best grown for late summer and autumn use when firm, solid hearts have few waste outer leaves. Ideal shredded raw in salads as the colour reduces on cooking.
Whilst inspecting our trials we discovered this highly frost tolerant variety, which withstood all types of weather. The large, dark blue-green savoy leaves will not discolour by frost. Because of the long standing ability of Savoy Cabbage Siberia, you will be able to enjoy the delicious sweet savoy flavour for many weeks