Well known variety that yields solid, crisp, spring cabbages that boast firm pointed, well flavoured hearts. Ideal for cooking and make tasty ?spring greens?. Height: 30cm (12). Spread: 35cm (14).
Well know variety that produces solid ?ball head? cabbages from June to August. Easy-to-grow and reliable cropping. Full of flavour either eaten raw, or cooked. Height: 30cm (12). Spread: 45cm (18).
Reliable and favourite variety which forms tender, flavoursome hearts without bolting. It?s compact growth and pointed heart is ideal for smaller gardens. Height: 30cm (12). Spread: 40cm (16).
Tasty and sweet variety of colourful red cabbage, with dense, solid, crunchy hearts. Try them raw or cooked or even grow for pickling. Ideal for storing over winter. Height: 40cm (16). Spread: 60cm (24).
This Winter Savoy variety is full of F1 vigour, producing dark green, crinkled leaves that form a firm, rounded head. Cabbage 'Endeavour' is extremely hardy, standing nicely through winter.
Large ornamental plants with frilled edges and heart lifting colours for months. Cabbage Flowering Northern Lights Mixed is superb in containers. Recommended for charm and impact. Leaves colour when night temperatures fall to 50F/10C.
Cabbage ‘Kilazol’ F1 is a high quality, ball-headed white cabbage producing heads between 1.5-2.5kg.
Cabbage 'Cordesa' is the first club root resistant variety of savoy cabbage. Compact heads of heavily wrinkled leaves form heavy, round heads. This productive variety stands well, so there?s no need to harvest them all at the same time.
Attractive purple shoots with bright green leaves provide plenty of crunch for your salads and sandwiches. Packed with healthy nutrients, Red Cabbage microgreens deliver a delicious, sweet cabbage flavour.
This hardy overwintering Cabbage ?Winter Jewel? keeps your veg patch green and productive through the chilly months, providing an exceptional harvest of healthy greens which can be picked during spring. Enjoy steamed and serve as a side or use its versatile, nutrient-packed leaves in all kinds of hearty recipes.
Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.