An autumn/early winter vegetable. Celeriac Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into strips which are fried. T&M's illustration shows Celeriac cubed and served with a walnut butter. An exciting dish which you too can create by using the FREE recipe, sent with each packet
Celeriac is delicious vegetable that deserves greater popularity. This versatile vegetable can be enjoyed roasted or mashed, or added to soups and stews for a rich and tangy Celery flavour.