Scrumptious! You Can Now Pick Abundant Crops Of Delicious Plums, Apples & Pears From Your Own Mini-Orchard Fruit Tree Collection! These top-quality, 'Professional Standard' fruit trees mean YOU can now grow full-sized crops in your garden or even in pots on your patio! What's more, you can expect to be picking your first juicy fresh fruit in the first year! The crop will increase year on year, eventually giving you hundreds of pounds of produce per season and costing literally pennies per lb over their long life of over 50 years! They are 'self fertile' and grown on 'dwarfing' rootstocks so they will pollinate themselves and always be compact. The beautiful, fragrant blossom in spring will precede the fruits, with 'Victoria' cropping from July, 'Conference' in September and 'Braeburn' in October. Delicious fresh from the tree, they also make perfect jams and preserves or can be stored for later use - 'Conference' and 'Braeburn' will even keep until Christmas! Varieties Included: 'Braeburn' Apple'Braeburn' is the UK's most popular eating apple variety by far and it will easily grow and flourish superbly in your garden! The crisp and juicy white-fleshed fruits have what is considered by most to be the perfect sweet/tangy flavour balance, literally providing a flavour explosion with every mouthful! The gorgeous fruit will be ready to pick fresh from your tree by mid-October each season and will store well until the end of January if kept chilled but frost free. 'Conference' Pear'Conference' Pear produces a large crop of fruits with clear white flesh that are ready to pick each September. The long, tapering fruits are packed with an irresistible sweetness and lip-smacking juice that will drip from your chin when you bite in to a ripe one! Because of its outstanding flavour, it remains the most popular pear grown in Britain by a long measure both in commercial orchards and home gardens. It is perfect for you to grow because it is very heavy cropping and when picked unripe, it is great for keeping for 2 or more months. 'Victoria' PlumNamed in honour of the much-loved Queen, 'Victoria' Plum is the UK's favourite plum variety by a mile and deservedly so! The delicious fruits are ready to pick each July and taste simply mouth-watering when eaten straight from the tree. With the remaining fruit you can make jams and preserves and of course, eat them stewed with custard! Known for its sublime flavour and productivity - a fully established tree of this 'self-fertile' variety will produce up to 100lbs of fruit in a bumper season! Fruits are ready to pick each July.
During early summer Clematis 'Richard Pennell' will clothe walls, trellises and fences with an abundance of blue-purple blooms which can be up to 13cm (5) across. Later in the season, in September, when other plants are coming to the end of their 'time in the sun' Clematis 'Richard Pennell' will be back with another display demonstrating why this popular variety is a worthy holder of an RHS AGM for exceptional garden performance. Height: 3m (10'). Spread: 1m (3') Pruning group: 2.
Description for Free Run Juice Samurai Chardonnay 2019 not available
Grape ?Chardonnay? is enjoyed by wine drinkers all over the world, and is certainly one of the most popular varieties. This self-fertile Grape produces sweet fruit that can be enjoyed freshly picked, when they ripen from September onwards.
A fantastic looking ornamental chard that's ideal for adding a splash of colour to your vegetable plot or patio containers. With dark green and bronze leaves and rainbow stems ranging from white and orange-yellow through to pinky red and purple, it is a real stunner, as well as being delicious to eat and packed full of vitamins, minerals and healthy fibre. Cropping prolifically over a long season, it is a true 'cut and come again' variety; the leaves will regenerate 1-2 weeks after harvesting the whole plant (leaving 2.5-5cm base), or remove just the outer leaves and allow the heart to grow on. The plants are robust enough to withstand light frosts and will continue to give good quality leaves until the colder winter weather sets in. Harvest from July to November and if protected over winter will produce an early spring crop. This versatile veg has a lovely mild, sweet flavour when picked as baby leaves for salads and garnishes, becoming slightly bitter when left to mature and delicious when lightly steamed or stir-fried to retain colour, flavour and nutrients. There will be plenty to pick all through the season, so any excess can be blanched and packed in an airtight bag for the freezer, where it will store well for up to a year. Fully deserving its coveted RHS Award of Garden Merit, you can be sure that this is a proven garden performer, guaranteed to be suitable for UK gardeners at every level of experience. You can therefore plant this in the garden with confidence, enjoying an excellent harvest of tasty chard. Supplied as 12 plug plants, ready to plant out once the risk of frost has passed, growing to 50cm in height and 40cm spread.
A particularly early cropping variety that can be lifted by July from an early planting, but will easily stand until Christmas from a later planting. The long, slender stems of Leek 'King Richard' are full flavoured and ideal for slicing.
A sensational ornamental chard that will brighten up your vegetable plot or patio containers - and true to its name, 'Bright Lights' can also provide colourful contrast in herbaceous garden beds and borders. With dark green and bronze leaves and rainbow stems ranging from white and orange-yellow through to pinky red and purple, it is a real stunner, as well as being delicious to eat and packed full of vitamins, minerals and healthy fibre. A worthy winner of the RHS Award of Garden Merit, this hardy biennial is easy to grow and slow-bolting. It will be ready to harvest in 4-6 weeks after sowing. Cropping prolifically over a long season, it is a true 'cut and come again' variety; the leaves will regenerate 1-2 weeks after harvesting the whole plant (leaving 2.5-5cm base), or remove just the outer leaves and allow the heart to grow on. The plants are robust enough to withstand light frosts and will continue to give good quality leaves until the colder winter weather sets in. This versatile veg has a lovely mild, sweet flavour when picked as baby leaves for salads and garnishes, developing an interesting and slightly bitter note when left to mature. Cook as you would spinach - lightly steamed or stir-fried to retain colour, flavour and nutrients. There will be plenty to pick all through the season, so any excess can be blanched and packed in an airtight bag for the freezer, where it will store well for up to a year for adding to soups and stews. Supplied as a packet of 150 (approx.) seeds ready to sow outdoors from April to mid-July, directly into their cropping position in well-drained, fertile soil. Harvest mid-July to November and if protected over winter will produce an early spring crop. Alternatively, sow in containers of at least 25cm (10in) depth and diameter (will accommodate 3-4 plants), using a good-quality compost.
The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slow to bolting and has good winter hardiness. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop
This exciting RHS AGM leaf beet, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Leaf Beet 'Bright Lights' can be harvested from mid-summer to late autumn, and after a normal winter, it will re-emerge to give an unbelievably early spring crop! Guaranteed lo brighten the vegetable patch, or why not grow this colourful swiss chard cultivar in ornamental borders. Height: 50cm (20). Spread: 40cm (16)
A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop
Probably the best tasting Red Chard. The taste is mild, juicy and delicious with no harsh aftertastes unlike most Red Chards. Ideal for successional sowing through the spring and summer for both 'baby leaf' or as mature plants. High tolerance to downymildew