Achillea 'Cloth of Gold' is an indispensible border plant, with flat, plate-like, mustard yellow flower heads carried above finely-cut, ferny foliage. This free flowering perennial is undemanding and easy to grow, making a bright splash of summer colour in borders and meadows. Achillea flowers make a charming cut flower and can be dried for everlasting flowers too. Height: 15m (59). Spread: 45cm (18)
A very handsome red sweet pea that produces a profusion of magnificent, strongly scented, wavy blooms. The large flowers of Sweet Pea 'Winston Churchill' are carried on strong stems of a good length, that are ideal for cutting. This colourful variety is superb for climbing through arches, trellis, and obelisks. Height: 180cm (71). Spread: 30cm (12).
Chilli Pepper 'Naga Red' will add plenty of heat to your favourite dishes. The tapered fruits are produced freely, ripening from pale green to scarlet. Chilli Peppers make an attractive plant for a sunny, sheltered spot on the patio, but have the best chances of fully ripening if grown in the greenhouse.
The original patio pepper! An early ripening variety, Chilli Pepper 'Cheyenne' produces masses of medium sized, hot, green fruits turning orange throughout the summer. This productive F1 variety produces excellent yields from neat, bushy plants.
Well known throughout the world, Chilli Pepper ?Jalapeno Samira Shiny? is one of the most popular varieties. These well branched plants produce good yields of shiny, plump peppers. The fruits grow up to 7cm (3) and have a comfortable heat ? hot, but not too hot!
Chilli Pepper ?Hungarian Black? is an old heirloom variety which is visually stunning. Tall, upright plants with purple-veined foliage produce attractive purple flowers. Once pollinated the blooms are replaced by tapering peppers that ripen through red to an aubergine purple-black colour.
Chilli Pepper 'Hot Fajita' is a compact and bushy plant ideal for pot growing.
These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Bred for growing on a windowsill or in patio containers. Chili Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red, are produced throughout the season. Prolific yields throughout the season, indoors or outside
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)