Four colour mix of cayenne peppers. Long pointed fruits are produced on compact upright plants.
Mild and sweet Chilli Pepper 'Anaheim' provides just that little bit of heat, perfect for serving as a fresh garnish to spicy dishes or salads adding a chilli pepper flavour but minus the burn! This variety produces a good crop of long green chilis over the course of the summer which can be picked and used when needed. They are often used green but can also be left to ripen to a red-green colour.
A chunky chilli packed with flavour with a bit of a kick, Chilli Pepper 'Hungarian Hot Wax' has a medium heat which makes it a great choice for adding to salads, sandwiches, making sauces for stuffing and roasting or barbecuing as a spicy appetiser. Easy to grow and high yielding, you can harvest these tasty vibrant yellow-green chillies throughout the summer and use them in all kinds of recipes.
Add some heat to your summer with a fiery crop of Chilli Pepper 'Fresno Mix' F1, perfect for eating fresh, adding as a garnish or including in cooked dishes. Three spicy varieties make up this vibrant mix, producing high yields of red, orange and yellow fruits.
Chilli Pepper ?Hungarian Black? is an old heirloom variety which is visually stunning. Tall, upright plants with purple-veined foliage produce attractive purple flowers. Once pollinated the blooms are replaced by tapering peppers that ripen through red to an aubergine purple-black colour.
One of the best known chilli peppers for adding a hot, pungent flavour to your favourite dishes and sauces. Chilli Pepper ?Cayenne? is an upright variety producing good yields. The slender, red peppers reach up to 15cm (6) long with a slightly wrinkled appearance when fully ripe.
Chilli Pepper ?Hot Banana? produces slender fruits with a waxy skin and minimal seeds, giving them a warm and tangy flavour. This variety has a moderate heat ? perfect for adding to family favourites like pizza, salads and salsa, adding a tasty bite, without the burn!
There?s no shortage of F1 vigour in this productive variety. Chilli Pepper 'Apache' produces heavy crops of bullet shaped, green fruits that gradually ripen to scarlet red. Each Chilli Pepper reaches up to 7cm long making an attractive display as the fruits ripen.
Chilli Pepper 'Hot Fajita' is a compact and bushy plant ideal for pot growing.
Chilli Pepper ?Fiery Flames? is a compact plant especially good for window sill growing but equally useful in the conservatory or greenhouse.
Famed as the main ingredient of the well-known hot chilli sauce. Chilli Pepper 'Tabasco' produces small, upright, yellow-green fruits that turn scarlet when ripe.