Up to 300 bayonet-shaped cayenne peppers per plant! Britishbred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching 'ornamental edible' providing a non-stop supply of flavoursome fruits, ripening from green to red throughout the summer
With their unusual hat-like appearance, these Bishops Crown Chilli Peppers will make a real talking point. Although sometimes slow to mature, these chilli plants will set plenty of peppers throughout the growing season. The red fruits are 7cm (2.8) wide and 3cm (1.2) deep with an intriguing three-cornered shape. The flavour is spicy but fruity with a comfortable level of heat. Height: 75cm (30). Spread: 50cm (20).
Four colour mix of cayenne peppers. Long pointed fruits are produced on compact upright plants.
Add some heat to your summer with a fiery crop of Chilli Pepper 'Fresno Mix' F1, perfect for eating fresh, adding as a garnish or including in cooked dishes. Three spicy varieties make up this vibrant mix, producing high yields of red, orange and yellow fruits.
Chili Pepper Tropical Heat is a tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity
A stunning 'ornamental edible' for the windowsill, patio container or hanging basket. Compact habit with masses of eye-catching, small, oval purple fruits sitting above the foliage and turning red on maturity. From British breeding and suitable for indoor, outdoor or greenhouse growing. Just spicy enough to add a kick to your cooking.
A very handsome red sweet pea that produces a profusion of magnificent, strongly scented, wavy blooms. The large flowers of Sweet Pea 'Winston Churchill' are carried on strong stems of a good length, that are ideal for cutting. This colourful variety is superb for climbing through arches, trellis, and obelisks. Height: 180cm (71). Spread: 30cm (12).
Mild and sweet Chilli Pepper 'Anaheim' provides just that little bit of heat, perfect for serving as a fresh garnish to spicy dishes or salads adding a chilli pepper flavour but minus the burn! This variety produces a good crop of long green chilis over the course of the summer which can be picked and used when needed. They are often used green but can also be left to ripen to a red-green colour.
More productive and earlier ripening than a standard habenero - you can expect fruits ready to pick up to a fortnight quicker. The fiery fruits (scoville rating of 250,000!) are 5-7cm long, mid green in colour turning an orangey red and finally a rosy red on full maturity. Paper Lantern is best grown in large pots or with two plants per growbag in the greenhouse for the earliest fruits, or in a sunny sheltered spot outdoors if you don't mind waiting a little longer. Renowned for being blisteringly hot, Paper Lantern makes a tasty addition to hot sauces, salsas and soups - but it's not for the faint hearted!
Widely used for TexMex cooking, Chilli Pepper 'Jalapeno M' produces large dark green fruits that ripen to a fiery scarlet red. The 10cm (8) long peppers are thick-walled with a typical tapering Jalapeno shape. Perfect for adding a mild heat to dishes. Height: 75cm (30). Spread: 50cm (20).
With their sharp lemon flavour these hot chillies will certainly spice things up in the kitchen. Chilli Pepper 'Hot Lemon' produces plenty of 5cm (2) yellow chillies with tender skins and a flavour that is hotter than Cayenne. Easy to grow on a sunny patio or in the greenhouse. Height: 75cm (30). Spread: 50cm (20).