Chili Pepper Joe's Long produces unbelievably long, slender, cayenne-style fruits with strong pungency, excellent for hot sauces or for drying to make powders. Fruits ripen dark bottle-green to red. High yielding, Chili Pepper Joe's Long produces fruits up to 25cm (10 inches) long. Bushy plants for indoor or outdoor growing
Capsicum annuum. Compact 'ornamental edibleon the windowsill or outside in a sunny spot, producing masses of upright pale green, turning vivid red chillies throughout the summer. Chili Pepper Krakatoa makes an attractive and edible feature on a windowsill or sunny patio
A stunning 'ornamental edible' for the windowsill, patio container or hanging basket. Compact habit with masses of eye-catching, small, oval purple fruits sitting above the foliage and turning red on maturity. From British breeding and suitable for indoor, outdoor or greenhouse growing. Just spicy enough to add a kick to your cooking.
There?s no shortage of F1 vigour in this productive variety. Chilli Pepper 'Lyric' produces heavy crops of bullet shaped, green fruits that gradually ripen to scarlet red. Each Chilli Pepper reaches up to 7cm long making an attractive display as the fruits ripen.
Chilli Pepper ?Mamba Red? is an upright pepper bearing mild spicy fruit which matures from a glossy black to bright red.
Chilli Pepper ?Medina? F1 (Grafted) is a small, upright plant producing long, tapering chillies which mature to vibrant red.
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Chilli Pepper 'Naga Red' will add plenty of heat to your favourite dishes. The tapered fruits are produced freely, ripening from pale green to scarlet. Chilli Peppers make an attractive plant for a sunny, sheltered spot on the patio, but have the best chances of fully ripening if grown in the greenhouse.
Simply stunning as an 'ornamental edible'; fruits ripen from purple to yellow to orange to red, providing colour as well as hundreds of small, upright 20mm (0.75in) peppers. Superb in a container on the patio, the attractive dark leaves will show off the vivid colours of the fruits
Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
More productive and earlier ripening than a standard habenero - you can expect fruits ready to pick up to a fortnight quicker. The fiery fruits (scoville rating of 250,000!) are 5-7cm long, mid green in colour turning an orangey red and finally a rosy red on full maturity. Paper Lantern is best grown in large pots or with two plants per growbag in the greenhouse for the earliest fruits, or in a sunny sheltered spot outdoors if you don't mind waiting a little longer. Renowned for being blisteringly hot, Paper Lantern makes a tasty addition to hot sauces, salsas and soups - but it's not for the faint hearted!