Chilli Pepper ?Hot Banana? produces slender fruits with a waxy skin and minimal seeds, giving them a warm and tangy flavour. This variety has a moderate heat ? perfect for adding to family favourites like pizza, salads and salsa, adding a tasty bite, without the burn!
Chilli Pepper ?Fiery Flames? is a compact plant especially good for window sill growing but equally useful in the conservatory or greenhouse.
Famed as the main ingredient of the well-known hot chilli sauce. Chilli Pepper 'Tabasco' produces small, upright, yellow-green fruits that turn scarlet when ripe.
One of the best known chilli peppers for adding a hot, pungent flavour to your favourite dishes and sauces. Chilli Pepper ?Cayenne? is an upright variety producing good yields. The slender, red peppers reach up to 15cm (6) long with a slightly wrinkled appearance when fully ripe.
There?s no shortage of F1 vigour in this productive variety. Chilli Pepper 'Lyric' produces heavy crops of bullet shaped, green fruits that gradually ripen to scarlet red. Each Chilli Pepper reaches up to 7cm long making an attractive display as the fruits ripen.
Not for the faint hearted - this Scotch Bonnet/ Habanero type is volcanically hot! Originating from Mexico, this variety produces tall plants with good crops that ripen early. Chilli Pepper 'Animo Red' produces short lime green fruits that ripen through orange to a dark red colour, when the skins become slightly wrinkled.
This fiery collection of Chilli Peppers make it easy to spice up your favourite dishes. Comprising three spicy varieties that are perfect for everyday use, or for creating your own range of hot oils and sauces.
The Carolina Reaper chilli pepper has been rated the hottest in the world by the Guinness Book of Records.
If you are brave enough to try a chilli which breaks the Scoville Scale, then look no further than Chilli Pepper ?Yellow Reaper.?
Chilli Pepper ?Mamba Red? is an upright pepper bearing mild spicy fruit which matures from a glossy black to bright red.
As its name suggests, Chilli Pepper 'Slow Burn' has a more complex flavour and less harshness than some other chillies.
Chilli Pepper ?Medina? F1 (Grafted) is a small, upright plant producing long, tapering chillies which mature to vibrant red.