Mooli Radish ?Kumbong? comes from recent Asian breeding programmes. This attractive Chinese Mooli Radish produces crisp, crunchy, gleaming white roots with an excellent flavour.
The unusual rose-tinged stems of this outstanding celery not only add a refreshing, crispy bite to your summer salads, but they look pretty too.
Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The flower buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs. A versatile and easy to grow perennial for the herb garden. Height: 50cm (20). Spread: 15cm (6).
This versatile and easy to grow kitchen herb produces a reliable and perennial crop of flat, grass-like leaves which have a wonderful, mild garlic flavour. Chinese chives, also known as garlic chives, can be used in the same way as any other chive, perfect for adding flavour to salads, sandwiches and various cooked dishes.
A heavy yielding variety with long stringless sticks of crisp tasty celery. Celery Lathom Self Blanching is reasonably free from bolting it can be sown earlier than other varieties and is also useful for growing in plastic tunnels as well as outdoors
A self-blanching variety with beautiful apple-green, smooth stems with good flavour and texture for that all important celery crunch. Celery Tango has good bolting resistance and stands well during hot weather for reliable crops
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.
A new type of spring onion. Spring Onion Ishikuro does not form bulbs, yet stays white and very straight. Can be harvested pencil-thin or thinner, yet left till it's grown as thick as a mature carrot. Because Spring Onion Ishikuro has such a long harvesting period, you rarely waste any and unlike normal types there is not the need to be sowing every three weeks for a continuous crop
A dual purpose onion that resists bulbing up enabling it to be pulled for a longer period than regular varieties. Spring Onion Winter White Bunching has excellent overwintering qualities, can be sown either late August for late May pulling or in spring and summer for summer/autumn crops.
New breeding using native Chinese sweeter cauliflower selections. Produces a mass of long stems with white florets and a mild and sweet taste. Sow March-May. Harvest June-September.
Pink Parasol has stunning, large, deep purplish-pink blooms, with contrasting orange cones standing proudly above strong stems. Each bloom can reach 7-10cm (3-4in) in diameter compared to other varieties only reaching a diameter of 5-7cm (2-3in). Once established, bushy plants produce clusters of stems adding height to your borders, attracting butterflies and beneficial insects to your garden, as well as making dramatic long lasting cut flowers. Height 90-120cm (3-4ft)
For all the year round production of delicious spring/bunching onions, Spring Onion Performer produces upright, dark green leaves and mild flavoured stems which do not bulb. You can successionally sow Spring Onion Performer throughout spring and summer, continuing into autumn. Prefers fertile, well-drained soil in full sun. A source of vitamin C and the B vitamins. Their pungent flavour indicates they are full of the polynutrients thought to endow onion. Height: 30cm (12). Spread: 23cm (9).