This product is offered for sale for home delivery exclusively via our website only. The images represent established plants, the supplied product may be younger. All heights listed are approximate and fully established plant heights may vary. The amount of foliage, buds or bloom on the plant will depend on what part of the season the product is purchased. Please see description below for full product details.An unsung hero of the garden, the EverRed variety of Loropetalum, or Chinese Witch Hazel, enhances its beauty even more. Perfect for autumn and winter colour in the garden, EverRed has very deep magenta red ribbon-like flowers that erupt like sparklers for six whole months from October right through to March! The stunning flowers contrast against the deepest purple, evergreen foliage that lasts all year round. Great in containers, it is slow growing and spreading so is very easy to manage and maintain. A great all-rounder, EverRed is a shade lover that will thrive in gaps in beds and borders but it will also tolerate full sun if you want to plant up in a pot and place on the patio for a real feature! Does besting cool, well-drained spots -avoid wet roots in winter.Top Tips- Avoid full sun and wet feet in winter.Care Guide- Although hardy to -10°C, young leaves can be damaged by frost, although they will grow back. Provide protection if frost threatens to prevent damage.- Grow in a sheltered area in sun or light dappled shade. South to south-west facing is ideal.- Loropetalum prefers a slightly acidic, humus-rich soil that retains moisture so add ericaceous compost to the planting hole or grow in a container.- Keep well-watered.- Like clematis, Chinese witch hazel likes to have cool roots, so grow it were the roots are likely to be shaded, such as among perennials or cover the area with a thick mulch of gravel.- In the colder parts of the country (i.e. where temperatures are likely to drop below -10C), Loropetalum should be treated as tender and kept in a large terracotta container that can be brought in for the winter.Planting Time:February - NovemberFlowering Time:October - MarchAbout You GardenEstablished for over 50 years, our award winning trusted plant supplier are based in South Lincolnshire. Their experienced team take care of a wide variety of both native and continental plants.Delivery InformationThis product benefits from a specialised plant shipment service and is delivered directly from the supplier. All products are packaged with extreme care and transported in specially designed plant containers. Delivery is only available to mainland England and Wales (see delivery exclusion information below) for this product. Please be aware when ordering multiple plants they may be arrive on different dates. This is due to some of the products being dispatched from separate warehouses to ensure the best conditions for delivery.Delivery exclusions: Regrettably we are unable to deliver to: AB, BT, DD8-11, GY, HS, IM, IV, JE, KA27-28, KW, PA20-80, PH19-50, TR21-25, ZE. Order received to excluded delivery location will be automatically cancelled and refunded. Please note: Plants and trees are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details.In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team within 24 hours. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.
Chinese Leaves are quick maturing and form a cos lettuce type heart in under 9 weeks. Plants are very slow to bolt, so stand well over a long season. Use as salad leaves as you would a Romaine lettuce or as a full heart for salads, stir fries and as a cooked vegetable. Superb quality and garden performance without bolting. Mature heads can be cut and stored in a frost free shed
Grow your own distinctly-flavoured, tender-stem broccoli at a fraction of the price of imported supermarket produce. A cross between selections of broccoli and kailaan (Chinese kale) to give deliciously flavoured, soft and tender, nutrient-rich stems and flower buds. The main or central head must be cut to encourage plenty of side-shoots
Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The flower buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs. A versatile and easy to grow perennial for the herb garden. Height: 50cm (20). Spread: 15cm (6).
New breeding using native Chinese sweeter cauliflower selections. Produces a mass of long stems with white florets and a mild and sweet taste. Sow March-May. Harvest June-September.
From new breeding in Chinese Cabbage, this tasty variety produces particularly compact, upright barrel heads which can be planted as close as 30cm (12) apart - perfect for smaller vegetable plots. Each barrel head has attractive dark green outer leaves and a contrasting yellow heart that will add crunch to salads and stir fries.
A truly multipurpose variety with good tip burn and bolting resistance. Young leaves can be used in salads and stir fries in as little as 7 weeks from sowing. The crisp white stalks have a mild flavour and should be eaten with the leaf for zero wastage in the kitchen. Try making your own Korean Kimchi, a pickled cabbage recipe popular with top chefs and restaurants. Best sown direct.
Unique red hearted 'chinese leaves' upright cylindrical habit. Best grown as an autumn crop for optimum quality. Sow late June to early August. Ready to harvest from 75 days.
Mooli Radish ?Kumbong? comes from recent Asian breeding programmes. This attractive Chinese Mooli Radish produces crisp, crunchy, gleaming white roots with an excellent flavour.
This versatile and easy to grow kitchen herb produces a reliable and perennial crop of flat, grass-like leaves which have a wonderful, mild garlic flavour. Chinese chives, also known as garlic chives, can be used in the same way as any other chive, perfect for adding flavour to salads, sandwiches and various cooked dishes.
Trailing. A breeding triumph: cascading Antirrhinums! In a mixture of seven colours, including pure colours and bicolours, the Snapdragon flowers are borne on self branching, vigorous plants. Ideally made for hanging baskets, containers and window boxes
Grown for the intriguing papery lanterns which enclose its bright orange autumn fruits. The stems of vibrant lanterns can be cut for dried flower arrangements, or left on the plant where they add winter interest; slowly becoming ornate skeletons.