These wonderful new roses have been expertly bred using the latest techniques to give you summerlong displays, superb fragrance - and simply brilliant garden performance! Each lovely new variety will give you waves of breathtaking fully double blooms for up to six months each year, each fully loaded with delicate petals and exquisite fragrance too. The roses are very similar to Chelsea Flower Show winning varieties that are so expensive in garden centres - and with some specialist mail-order suppliers charging over £15 per bush - yet available here at a phenomenal price! Give them pride of place in your borders where you can enjoy the lovely blooms and perhaps cut a few for a vase. Theses roses are also suitable for container growing so you can enjoy on the patio too. Height 1m (3ft)
Grow your own delicious citrus fruit right here in the UK with this easy-grow Orange & Lemon Tree Collection. Deliciously juicy full-size fruits in the first season, and winter hardy to -5C. That's right! This pair of Orange and Lemon trees will grow and fruit perfectly in the UK. Packed full of vitamin C, they're deliciously juicy and good for you too! They smell simply divine and the sweetly-perfumed white flowers contrast beautifully against the deep green citrus-fragranced foliage. Both of your trees arrive as well-established 1m tall mature specimens in 6.5 litre pots. And, for the pair, they represent superb value for money much cheaper than most garden centre varieties AND you get a FREE 150g tub of Soluble Citrus Fertiliser (a year's supply) to ensure your trees grow into big, healthy specimens and, most importantly, bear lots of juicy fruit! Lemon 'Eureka'Hardy down to -5C! - Sweetly scented blossom in late spring. - Full-size fruit from August onwards. - Perfect for drinks and cooking. Orange 'Navelina' - Hardy down to -5C! - Seedless and very juicy. - Enjoy your own freshly squeezed orange juice. - Packed full of vitamin C. Supplied as 3-4ft tall, fully mature trees with FREE 150g soluble citrus feed (NB, Plants may not be the same height). I just thought you might like to see some photos of the orange tree I bought from you and oranges it produced this year. I got it around the beginning of last year and the fruit was over a year in the making, but it finally started to ripen in September...I have eaten two of the fruits, picking them when they fell off easily with handling. The other three ripe ones (I have a couple of small green ones on from this year too) aren't quite ready yet, so I will leave them for now. The fruits so far have had a slightly thicker skin than the ones you buy in the shops, but were so much sweeter and tastier. :-)Anyway, please find the photos attached and thanks for your help throughout the year. Teresa, Goole, Did you know The citrus family tree is an old and distinguished line and just like tea and spice helped build entire empires - not many other fruits can offer you that much history! Before they started their journey to places like Florida, Spain and Brazil, just five species of citrus dominated: Kumquat Papeda Citron Pomelo Mandarin and it from this basic genetic pool that we get all the varieties that we see today. Unlike many species of plants and animal, citrus are fortunate in that they are sexually compatible and highly prone to mutation, mixing genes and creating new plants with abandon! This provides the ideal opportunity for plant breeders to intervene and by selective breeding create the commercial varieties that we are all familiar with. Citrus have been around since the Miocene epoch - that's 7 million years - so they're a highly successful species and their constant evolution means that there's always something new appearing. For example, varieties that we take for granted such as the grapefruit are a recent arrival at just 300 years old. With so much opportunity to create more varieties, the future is definitely looking golden for the citrus and for us too, with many more, juicier, sweeter, and bigger fruits reaching our tables and gardens.
Never has there been a better time to Grow Your Own and reap the benefits of producing your own fresh, healthy food. Making use of home gardens has always been a sensible thing to do, but now more than ever, produce picked and eaten from your own plot has never been a better idea! Growing Herbs is an easy way to introduce your family to the benefits of gardening. They're easy to grow and harvest, take up very little space and give you almost instant results - no hanging about for months while they mature! It's also a great way to get the kids involved - especially if you're struggling to find things to keep them occupied. For adults, growing herbs can lead to other interests such as cooking, herbalism and of course gardening. A herb garden is one of the simplest ways to grow and enjoy a whole range of fragrant herbs and a collection of herbs in a decorative container is an ideal solution when placed in a sunny spot near your house. This mixed collection of 12 plug plants will give you a great introduction to the fantastic world of herbs and contains a mixture of the following: Garden Mint Mentha x piperita Oregano Origanum vulgare 'Diabolo'Sage Salvia officinalis 'Fortado' (R)Thyme Thymus vulgaris 'Faustini'
Never has there been a better time to plant a herb garden and reap the benefits of producing your own fresh, healthy food. And, of course, they are a pleasure to grow and make a pretty display. Making use of home gardens for kitchen produce has always been a sensible thing to do and this collection of 12 plug plants provides an easy and enjoyable way to establish some fabulous herb varieties. They are easy to grow and harvest, take up very little space and give you almost instant results - there's no hanging about for months while they mature! Growing your own herbs will encourage you to be more creative with your cooking and perhaps explore other ways to be inventive with herbs. Try drying any surplus for use in the kitchen through the winter months - even when dried, their flavour will be more authentic and intense than shop-bought herbs. You can even mix the dried leaves together as an aromatic pot pourri for your home. Planting herbs is also a great way to get the kids involved in gardening - and they will enjoy eating the results! This mixed collection of 12 plug plants provides one of the simplest ways of growing attractive herbs for pleasure and culinary use. It includes 7 of the more popular kitchen garden varieties: Mint, Thyme, Sage, Garlic Chives, Parsley, Tarragon and Rosemary.
One of the most rewarding and economical vegetables you can grow, Green Calabrese will crop from late summer right through autumn, producing densely packed clusters of deep bluish-green buds of up to 15cm (6in) diameter atop thick, tender stems and rich green leaves that are just as good to eat. Harvesting the broccoli heads will encourage further florets to grow lower down the stem - a great cut-and-come-again vegetable! With a milder, more subtle flavour than sprouting broccoli, 'Green Calabrese' makes a colourful and tasty ingredient whether prepared raw for salads or dips, or steamed, boiled or stir-fried. It makes great soup, too - an ideal way of using up any leftover stems and leaves. Excess crops will freeze well, so you can enjoy this versatile veg through the winter, long after its generous season has finished. Commonly regarded as a 'superfood', all parts of the plant are highly nutritious - a great source of fibre and protein, as well as vitamins and minerals. The leaves hold the highest levels of antioxidants and vitamins, and the stalks contain the most fibre - far too good to waste! Easy to grow, broccoli will thrive in an open, sunny position in fertile, well draining, moisture-retentive soil. Ideally, dig in some well-rotted manure into the growing site in the autumn before sowing. There is no need to dig over the soil too much immediately before planting as undisturbed soil offers a firm roothold for brassicas and will help them establish quickly and well. Successive sowing will extend the cropping season. Fast-growing, they will reach a mature height of up to 60cm (24in). Supplied as a packet of 200 (approx.) seeds ready to sow either indoors from March to May (for planting out May-June), or outdoors from March to May directly into their growing position. Harvest from September to November.
There is something deliciously hearty about root vegetables, and we've assembled a collection of the best for you to grow yourself. All of these varieties hold a coveted RHS Award of Garden Merit, so you can be sure that these are proven garden performers, guaranteed to be suitable for UK gardeners at every level of experience. Full of flavour and so fresh! Beetroot 'Boltardy' fabulously sweet and tender roots, this delicious variety is perfect for cooking - whether roasting or pickling, or for soups and salads. Not only tasty, it is good for you, too, being an excellent source of folate, with good levels of potassium and vitamin C. The green leaves and stems also make good, nutritious eating when harvested young, at about 5-8cm tall. Rich in iron and vitamins, they have a similar flavour to leafy veg such as spinach. 180 Seeds. Carrot 'Flyaway F1' an early cropping variety producing sturdy, blunt-ended roots, typically 12-15cm long, with a smooth skin and deep orange colour. Its deliciously sweet flavour is balanced with a tender but crunchy texture - great for eating raw or in stir-fries, or conventionally boiled, steamed or roasted to make the most of its superior flavour. 350 Seeds. Onion 'White Lisbon' a superb spring onion with a mild flavour and crisp bite when harvested young. Left to mature for a while longer, it will develop a stronger, more pungent flavour - equally delicious whether eaten raw in salads, slaws or potato salads, or added to stir-fries or other savoury dishes during the final stages of cooking. 650 Seeds. Parsnip 'Gladiator F1' a top-quality variety that produces long, wedge-shaped roots with smooth skin and clean white flesh, so they are easy to wash and require minimum peeling. They keep well in the ground to harvest over the growing season as required for the kitchen. Indeed, their fabulously sweet flavour is even better after the first frosts, which turn some of the starch into sugar. 200 Seeds.
A selection of great garden vegetables to give you a bountiful harvest of healthy, fresh greens.All easy to grow proven performers that'll give you the immense pleasure of growing your own vegetables. Courgette 'All Green Bush' a reliable, quick-growing and high-yielding variety that will crop all summer long with regular harvesting. One plant will typically produce 6-10 fruits. Its compact habit makes it ideal for growing in pots or containers, or the seeds can be planted directly in the ground where they are to crop. For the best flavour, harvest as baby courgettes at about 10-15cm (4-6in) long from July to October. 20 Seeds. Brussles Sprout 'Brodie F1' one of the best varieties of Brussels sprouts you can grow. Exceptionally mild, and sweeter than most other varieties, there isn't a hint of bitterness or peppery flavour and they stay fresh on the plant for months. The buttons can be picked long into January or even February in optimal weather conditions. An excellent source of vitamins A, B and C. 40 Seeds. Broccoli (Autumn) Green Calabrese crops from late summer right through autumn, producing densely packed clusters of deep bluish-green buds of up to 15cm (6in) diameter atop thick, tender stems and rich green leaves that are jus.t as good to eat. Great raw for salads or dips, or steamed, boiled or stir-fried. 200 Seeds Leek 'Musselburgh' a heritage variety, great for picking from late autumn to early spring when little else is available, this shorter variety of leek has densely packed, sturdy stems with creamy white bases and lovely sweet flavour and a firm but tender texture when cooked. Packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate. 500 Seeds.
Our scrumptious collection of beans will provide you with all the pods you could need over a long cropping season from June to August, included some stringless varieties!A great source of vitamins and fibre and easy to grow in pots or the vegetable garden, and because they all have attractive flowers, an interesting addition to beds and borders too. Broad Bean 'Masterpiece Green Longpod' considered by many to be the best broad bean you can grow. The seeds are quick to germinate, either indoors in pots or outdoors planted directly into their cropping position, generating vigorous plants that will provide plenty of fresh, tasty beans for your plate - and plenty more for the freezer. 45 Seeds. Runner Bean 'Polestar' produces high yields of smooth runner bean pods that have a sweet flavour and crisp, fleshy texture. If not left too long on the vine, these beans are stringless. Versatile and nutritious, they are a classic cooked veg, but the young beans also taste great raw. 50 Seeds. Climbing Bean 'Blue Lake' wonderful flavour and heavy crops of round, stringless pods. With consistently good results over a long cropping season, this prolific climbing French bean produces clusters of fleshy pods that have a superior texture and taste and are rich in vitamins and fibre and are great when grown up a trellis or 'wigwam' of canes. 100 Seeds. Dwarf French Bean 'Ferrari' a rich green colour and flavour, these stringless beans are a great source of fibre and vitamins A and C. Being a dwarf type bean, it is ideal for growing in containers, as well as in beds and borders, producing compact, bushy plants that don't need staking. Fast growing, with pods ready for picking around 12 weeks after sowing. 100 Seeds.
Grow the most popular salad crops with this fantastic seed collection - everything you need for a delicious, super-fresh and tasty salad. These are all easy to grow varieties that produce bumper harvests month after month. Tomato 'Gardener's Delight' this heavy cropping, super-sweet, large cherry tomato is a top choice for both the beginner and experienced vegetable grower. It can be reliably grown in a greenhouse or outdoors, producing and abundance of long trailing vines with 10-14 fruits per truss all summer long and into October - quite literally, a gardener's delight! 75 Seeds. Radish 'Scarlet Globe' a classic salad radish with crisp round roots of bright scarlet with moist, white flesh and a superbly sweet and mild flavour. Not only do they taste good, these nutritious beauties are an excellent source of vitamin C and potassium. Easy to grow, 'Scarlet Globe' can be harvested within 4-6 weeks of sowing direct into their cropping position. Suitable for container growing as well as beds and borders. 700 Seeds. Mixed Lettuce Leaves this mix of quality seeds gives fast results - either sown in the ground or in containers. It's an easy way of ensuring a constant supply of fresh, tasty salad leaves all through the summer. The packet includes equal seed quantities of: Catalogna, Cocarde, Curled Red American, Grand Rapids, Red salad bowl, Rossa di Trento. Varieties grow at different rates, giving a different salad mix at every cut. 775 Seeds. Cucumber 'La Diva' Fast-growing and vigorous, 'La Diva' produces plentiful crops of cigar-shaped, bitter-free mini cucumbers. The ridged, smooth-skinned fruits are seedless, tender and crisp. Deliciously sweet and juicy, they are superb for salads or for slicing lengthways for crudités and dips and a good source of vitamins A and C, as well as minerals and antioxidants. Crops well inside a cold greenhouse or tunnel - or equally well outdoors in your garden. 20 Seeds.
The flavours and aromas of freshly picked herbs is amazing, and this collection of the most popular culinary varieties is perfect for you to grow at home, either indoors where they can be sown and harvested all year round, or outside in the garden in pots. They keep well for months if dried, which also intensifies the flavours. Coriander 'Calypso' grow either seasonally outdoors in a container, border or herb garden, or indoors on a light windowsill to ensure a continuous supply of aromatic leaves throughout the year. Popular in Asian cooking, this versatile herb will add distinctive flavour to a wide variety of savoury dishes as well as being an interesting garnish or addition to salads. 150 Seeds. Oregano 'Greek' great flavour with hot and peppery notes, a wonderful addition to tomato based dishes, pizzas, sauces, soups or marinades. Good for drying and it stores well and the dried leaves have a more intense flavour. 900 Seeds. Basil 'Sweet' a large-leaved variety that is most popularly used in cuisines all over the world. A favourite herb particularly for Italian cooking, its sweet, aromatic leaves are a characteristic ingredient for many dishes from salads and garnishes to soups, casseroles, ragu, pizza, and pasta dishes - and superb for making fresh pesto. Best when eaten raw or added to hot dishes at the last minute. 450 Seeds. Parsley 'Giant of Italy' one of the very best flat-leaf parsley varieties, producing robust plants with sturdy upright stems bearing large, dark green leaves. Having a terrific sweet and pungent taste when used raw, it also retains its rich, strong flavour in cooked dishes. 500 Seeds.
This collection of herbs includes all the plants you need to plant your very own herb garden. Having fresh herbs easily to had is incredibly convenient and will encourage you to get creative with your cooking. What's more, the attractive flowers are loved by bees and other pollinators. Herbs have many health-giving benefits and have been used for thousands of years both in cooking and medicine. They will enhance the flavour of all your dishes used fresh, kept in the freezer or dried. Plant them in pots close to your kitchen door so that you can snip off the leaves whenever you want them, and you'll also be treated to the scent of the aromatic foliage drifting through the air. Preferring full sun, they'll tolerate partial shade too, in well-drained soil. Garden Mint - The classic herb, whether in mint sauce with lamb, cooked with new potatoes or as a light, refreshing tea. It's also one of the best herbs for attracting insects. Best grown in a pot to keep it under control, it'll grow to a height and spread of up to a metre (3 ft). Chive - Grown for their pungent yet mild tasting leaves that are chopped into salads and other dishes. They have a spring onion flavour, and the attractive, bright pink flowers are also edible. Growing to a height and spread of 30 cm (1 ft). Rosemary - Narrow aromatic leaves full of antioxidants for seasoning a wide variety of dishes, with whole sprigs used to flavour roast potatoes, meats, casseroles, fish and soups and it also has attractive blue summer flowers. Reaching a height and spread of up to 1.2 m (4 ft). Salvia 'Fotado', Green Sage - Highly aromatic foliage and a strong herbal flavour when added to sauces, pastries and meat marinades. Growing to a height and spread of 1 m (3ft). Parsley - Lightly scented, fresh tasting leaves that can be used in soups, sauces, pesto, salsa, marinades and as a garnish. The stems are also full of flavour and can be used in the same way as leaves. Grows to a height and spread of 30 cm (1 ft). Thyme - Wonderfully scented foliage that's popular in Mediterranean dishes, especially added soups, fish and meat, roasted vegetables and pasta recipes. Incredible versatile, it reaches a height and spread of 25 cm (10 in). Supplied as 12 plug plants, ready to grow on before planting.
These incredible Skyscraper Lilies grow so tall they look like trees! In their first year they will reach up to 1.5m (5ft) tall, but in future years, once they are fully established, they will get even taller up to 6 or even 7 foot tall eventually! These large flowered beauties arise as a consequence hybridisation between Oriental and Trumpet strains of lily hence the marriage of both species characteristics. Every flower carries a wonderful heady perfume and each individual stem can carry well over 20 blooms, which can measure well over 15cm (6in) across. This collection comprises of 9 top sizes bulbs, 3 of each variety, the same as used by commercial flower growers in Holland: - Conca d'Or - gorgeous soft lemon yellow - Robina - deep pink, verging towards berry purple - Matisse - cream-edged to red-purple centres, a classic two-tone Lily Grow all 3 in large pots about 15cm apart, or in groups in garden borders. They have very strong stems, so should not need support. Cut them for the long-lasting displays in the vase, or leave them to marvel at in your garden. Allow them to die down naturally after flowering, and they will build up reserves for even bigger and better displays the following year. Fully Winter hardy, they will last for many years.