Tomato Chocolate Cherry is an indeterminate type (requires staking) producing an abundance of unusual purple fruits from June right through to October. Sweet and delicious, they are perfect for enhancing any salad this summer. Ideal for growing in your allotment or vegetable patches as well as large pots and containers on the patio or balcony. #html-body [data-pb-style="60599B2100BE4"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;}#html-body [data-pb-style="60599B2100BF6"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
Part of the Truly Scrumptious collection, these stunning sea salt caramel truffles are enrobed in the finest Milk Chocolate.Beautifully presented in a hand-finished foil embossed cube with unique Theobroma and Birds print on gold.Ingredients: Caramel 52% (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Milk Chocolate 48% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), Salt Flakes 0.4%.For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and peanuts.
The Truly Scrumptious range is one of Holdsworth Chocolates best selling gift boxes. This collection contains a number of customer favourite chocolates includes; Milk Caramel Cup, Hazelnut Whirl and Marc de Champagne Truffle. All beautifully presented in a hand-finished foil embossed cube, displaying the Holdsworth unique Theobroma tree along with the pretty Bird’s print on a duck egg blue.Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla), Butter (Milk), Fondant (Sugar, Glucose (Wheat), Water, Preservative: Sulphur Dioxide), Caramel (Glucose Syrup, Sweetened Condensed Skimmed Milk, Sugar, Water, Cocoa Butter, Modified Starch, Thickener: Agar, Flavours, Emulsifier: E471-Sunflower Lecithin, Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Hazelnuts, Fudge (Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Butter (Milk), Emulsifier Soya Lecithin, Flavouring, Salt ), Alcohol (Neutral Spirit, Crème De Cacao, Rum, Marc de Champagne), Fruit Purees (Glucose Syrup (Wheat), Invert Sugar Syrup, Strawberries, Beetroot Juice Concentrate, Natural Flavouring, Ethanol, Acidifier: Citric Acid, Colouring Plant Concentrates (Apple, Safflower, Lemon)), Natural Flavouring (Strawberry, Rum (Propylene Glycol)), Strawberries, Raspberries, Salt Flakes, Natural Colour (Beetroot), Citric Acid.For allergens, including cereals containing gluten, see ingredients in bold. May contain Peanuts.Certified palm oil from sustainable sources.
This distinctive Lacecap Hydrangea is a robust, hardy shrub which will flower right through summer, producing pretty blooms up to 30cm (12) across. The showy flowers have violet-blue hearts and soft pink outer florets, and contrast wonderfully with the rich chocolate foliage. These unusual leaves produce a second display in autumn as they fade to deep green followed by amber and golden shades. This large, deciduous shrub has a neat habit and is an ideal border filler, requiring minimal care - even in poorer soils. Height and spread: 3m (10'). Supplied in 9cm pots.
It?s no surprise that Begonia Viking? XL 'Red on Chocolate' scooped the prestigious AAS Flower Award for 2019. The dark foliage is outstanding, retaining its rich colouring all season long, whether it?s planted in sun or shade.
A delightful species originating from Spain and Portugal. Produces elegant flower spikes covered in small chocolate trumpets circling each stem and attracting beneficial insects
Used since the Aztec Civilisation as a natural, sugary flavouring, Aztec Sweet Herb can be used to sweeten tea, fruit salads or cold desserts without the calories of sugar!
A fine quality Sugarsnap Pea with round, fleshy, pale green, sweet tasting, succulent pods. Sugarsnap Pea Zuccola is very early and heavy cropping. Ideal raw or in stir fries. Suitable for freezing. Eat immature when stringless but less sweet or remove string when fully developed. Seeds are in the RHS Vegetable Collection. Sow Sugarsnap Pea Zuccola in succession for a long season of picking.