'Patio Black' is a wonderfully compact blackcurrant, reaching just one metre in height and spread. The currants are amongst the largest of any blackcurrant at up to a centimetre cross and they're amazingly sweet and juicy, reaching their peak of flavour around seven days after they turn black, and they will keep in the fridge for up to two weeks. To enjoy your home grown blackcurrants for longer, they will last six months in the freezer and also make excellent jam. 'Patio Black' is very productive, with fruits rich in vitamin C borne in small clusters and unlike most other varieties of blackcurrant, they can be picked as single berries, perfect for snacking on as you relax in the garden! Supplied as an established plant in a 9cm pot, ready for immediate planting.
The whitecurrant is very similar to its cousin, the redcurrant. However, whereas the redcurrant can be a rather tart, the whitecurrant is much, much sweeter whilst retaining a noticeable zing to its taste. As the name suggests, the fruit of 'Summer Pearls White' really does look like perfect little translucent pearls with a pale golden sheen, and they're deliciously sweet, juicy and tasty too! A perfect accompaniment to cereals and desserts or eaten straight from the bush, it's in cooking that these vitamin packed currants come into their own. They're so incredibly sweet that no added sugar is needed when making jams and pies. Best harvested by picking entire strings, they're absolutely delicious and long lasting in the fridge and freezer. Whitecurrants can be easily trained as cordons and espaliers against a wall or fence and are extremely attractive garden plants. Although they produce the sweetest tasting fruit when grown in full sun, they also do well in partial shade. So easy to grow, hardy and vigorous, cropping reliably whilst requiring little care. Supplied as and established plant in a 9cm pot and growing up to 1.5m (5ft), although it can be kept smaller through pruning.
Redcurrants are a great starting point if you're new to growing your own soft fruit and 'Summer Pearls Red' is a wonderful variety with its gorgeous looking, wonderful tasting bunches of shiny bright red fruit. A great source of a wide range of vitamins, this tasty superfruit is a superb addition to your favourite desserts or breakfast cereals, accompanying ice cream and for making redcurrant jelly. Harvest them by picking the whole string, they're delicious eaten straight from the bush but long lasting in the fridge and freezer too. Redcurrants make attractive garden plants in their own right and can be easily trained as cordons and espaliers against a wall or fence. Although they produce the sweetest tasting fruit when grown in full sun, they also do well in partial shade. So easy to grow, hardy and vigorous, cropping reliably whilst requiring little care. Supplied as and established plant in a 9cm pot and growing up to 1.5m (5ft), although it can be kept smaller through pruning.
One of the largest blackcurrants available, Summer Pearls Black will reward you with huge, juicy berries giving you a whole new eating experience! Unlike other varieties of blackcurrant, this beauty can be picked as single berries rather a cluster making the sweet and aromatic, single fruit perfect for snacking. 'Summer Pearls' is robust and easy to grow making it perfect for those gardeners who have never grown blackcurrants before or for those short on time. A pure-bred black currant, Summer Pearls is very productive, and the fruits have a distinct cassis aroma, which along with their sweet taste gives you the ultimate flavour sensation! Fruits form on short clusters with 2 - 4 berries, and individuals can reach well over 1cm wide. Described by the breeder as well-balanced and juicy, they recommend that you savour the blackcurrants one by one and experience exactly how fruity a black currant should taste. Supplied as an established plant in a 9cm pot, ready for immediate planting. Ultimate height 140cm x 100cm and crops in June
Redcurrants that have been allowed to ripen in the sun taste sensational and far superior to anything you can buy in supermarkets - perfect for eating fresh, adding to your favourite desserts or freezing for use at later date. 'Jonkheer van Tets' is a culinary variety of redcurrant, producing heavy crops of large berries on long strigs in early season. The jewel-like, flavoursome fruits of this redcurrant are loved by leading chefs and are perfect for adding to pork dishes, tarts, summer puddings, cheesecakes or turning into long-lasting jellies. Packed full of vitamins, the berries sparkle like jewels in the sun and drip from plants in long 'strigs', this tasty superfruit is perfect for adding an ornamental touch to beds or patios when grown in containers. Happy in sun, a slightly shaded spot or even planted next to a tricky north facing wall, this great variety is robust and reliable, requiring only the minimum of care. Supplied as and established plant in a 2L pot and growing up to 1.5m (5ft), (although it can easily be kept shorter by pruning), 'Jonkheer van Tets' will reward you with crops that get larger and larger each year.
A heavy cropping, large fruited, modern variety that ripens from July through to August. Grow your own delicious blackcurrants from your patio! Bursting with flavour and Vitamin C, blackcurrant 'Titania' has a rich, tart flavour that makes it ideal for cooking and for using as a purée. Add it to yoghurt or ice cream, or use in pies, jams or juices. The glossy black berries also freeze well. Unlike many blackcurrants, which require a lot of space to grow, this beauty stays compact making it perfect for the smallest of gardens. Grow it in a border, a large pot or even plant several to make a fruiting hedge. The juicy blackcurrants ripen in strings and stay on the bushes through to August, making this blackcurrant one of the longest croppers. Frost resistant and disease resistance to problems including powdery mildew and rust, so an ideal starter blackcurrant for those looking to grow fruit in the garden or on the patio for the first time.
The jewel-like, sharp flavoured fruits of this redcurrant are loved by leading chefs and are perfect for adding to pork dishes, tarts, summer puddings, cheesecakes or turning into long-lasting jellies. Packed full of vitamins, they almost sparkling in the sun and drip pendulously from plants in long strings, making them perfect for adding an ornamental touch to beds or patios when grown in containers. Growing up to 1.5m (5ft), although it can easily be kept shorter by pruning, Rovada will reward you with about 10kgs of fruit per bush each season. Happy in sun, a slightly shaded spot or even planted next to a tricky north facing wall, this great variety is resistant to diseases that affect other redcurrants.
Bursting with flavour and Vitamin C, the large glossy black fruit of Ben Lomond cover the branches of this completely new type of blackcurrant in mid-summer. Unlike most others, which require a lot of space to grow, this compact beauty only ever grows to 3ft (1m) making it perfect for the smallest of gardens grow it in a border, a large pot or even plant several to make a fruiting hedge. Really easy to grow, Ben Lomond will thrive in a sunny, sheltered spot out of strong winds and prefers well-drained soil (or compost). Plants are as tough as old boots and have flowers that are resistant to frost. All you need to do to ensure a bumper crop is feed them well with blood, fish and bone in mid-spring, followed by a dose of poultry manure or another high nitrogen plant food, in June.
Simply the largest Blackcurrant we have ever seen - end of. If you like your fruits big and juicy, this is the currant for you. And they are particualrly sweet tasting too straight form the bush. This new variety packs a punch too in yield - with more and bigger fruit, expect to pick crops up to 4Kg (8 lbs) of fruit once mature. And, it is also very mildew and disease ressitance, so makes a great garden variety, and deservedly has just won the RHS Award of Garden Merit. Big Ben - the perfect blackcurrant all-rounder.
Blackcurrants, redcurrants and whitecurrants that have been allowed to ripen in the sun taste sensational and far superior to anything you can buy in supermarkets - perfect for eating fresh, adding to your favourite desserts or freezing for use at later date. These top quality, professional grade Uk-grown bushes in your collection will establish quickly and reward with your first fruit this summer, followed by crops that get larger and larger each year. Packed full of vitamins, minerals and requiring the minimum of care, these tasty superfruits are ideal for growing in beds or borders, or for planting in large pots that grace the patio. Blackcurrants and whitecurrants will fruit their socks off in a sunny position, while redcurrants are happy in sun or in a more shaded position they will even do well against a north facing wall or fence. Varieties Included: Blackcurrant 'Ben Lomond' Redcurrant 'Rovada' Whitecurrant 'White Versailles'
A soft fruit which is bursting with flavour and Vitamin C, Blackcurrant Ben Lomond has large glossy black fruit which cover the branches of this completely new type of blackcurrant in mid-summer. Unlike most others, which require a lot of space to grow, this compact beauty only ever grows to around 1m (3ft) making it perfect for the smallest of gardens. If you want to grow a healthy, power-packed fruit, then the blackcurrant has to be one to try. Recent research has even gone as far to suggest that the dark berries, rich in anthocyanins and polyphenols, may actually help to reduce the symptoms of neurological illness and potentially reduce the risk of gut cancers - hence it's superfruit status! Really easy to grow, Blackcurrant Ben Lomond will thrive in a sunny, sheltered spot out of strong winds and prefers well-drained soil (or compost). Grow it in a border, a large pot or even plant several to make a fruiting hedge.Plants are as tough as old boots and have flowers that are resistant to frost - in fact they need a winter chill to produce bigger crops of berries, perfect for the UK climate! Plants are self-fertile, so you only need the one - you don't need a pollinator to be guaranteed a crop of super-healthy black currants. Plants will give a reliable crop year after year even when left to their own devices - although you'll get better results and a bumper crop by following a few simple rules:Feed them well with blood, fish and bone in mid-spring, followed by a dose of poultry manure or another high nitrogen plant food, in June Fruits taste better when exposed to plenty of sunshine - always clear the ground of weeds, especially perennial types Keep well-watered Blackcurrants are ready for picking in July and August and are at their best about seven days after they have turned black. They can be gathered individually or, if you want them to stay fresh for a little longer, you can harvest the whole trusses. Pick the blackcurrants in dry conditions and they can be eaten immediately or stored in a fridge for one to two weeks. Alternatively, they can be frozen for eating later - they should last at least six months this way. Supplied as a pack of 2 UK grown bare root bushes, trimmed to 15-20cm, ready to plant straight out while dormant.
Whitecurant 'White Versailles' is an early cropper that produces an abundance of pale yellow fruits, eye-catching fruits. Pick in early summer and enjoy the tasty sweet flavour the whitecurrant has to offer. It is a very relaible cropper, and will provide a good yield year after year - it is just this reason that it has become so popular with the UK grow-your-own customers!