A perennial brassica from Japan, Wasabi is a native of shady river banks high in the Japanese mountains, and grows best in a damp, shady spot - ideal for the British climate. Forming a lush plant with leaves that can grow up to a meter wide, Wasabi japonica can also be grown in a pot if you're short on space.Wasabi (also known as Japanese Horseradish) is 100% edible so leaves, stems and flowers can all be enjoyed throughout spring and summer to spice up a salad while the rhizomes develop. The wasabi stem, or rhizome, is formed at the base of the plant and grows upwards above ground taking up to two years to reach maturity. It is this stem which is grated to produce wasabi paste.Once rhizomes are present you can pull the whole plant and grate your own fresh wasabi. As a bonus, you'll get small offshoots at the base of the harvested plant, which can be separated and re-planted to continue your fresh wasabi growing. Many of the products called wasabi don't actually contain real wasabi. Grow and taste the real thing and find out what you´ve been missing.Did you know... wasabi became a preferred flavouring in Japan and was prized for its ability to counteract food poisoning. Wasabi's ancient reputation as a healthy food comes from anti-microbial, anti-bacterial and anti-parasitic qualities.Supplied as 3 x plug plants ready for potting on.
Here's the perfect place to start if you want to cultivate your own Bonsai and enjoy this ancient and fascinating horticultural art form. In it's natural state the Chinese Elm - Ulmus parvifolia often reaches 25m tall yet this specimen - already 7 years old - has been trained by skilful cultivation into perfect miniiature form. Already fully established in its own decorative ceramic planter this beautiful little tree will provide an instant focal point to any well lit room. Chinese Elms, with foliage closely resembling our more familiar native species, are particularly well suited to bonsai culture, readily branching and forming impressive gnarled trunks as they age. They're easy to care for needing only a light trim each autumn to encourage branching. Water well as the compost becomes dry but avoid the tree standing in wet. Feed occasionally with bonsai feed (see below) and your tree should thrive and last a lifetime or more! Your tree will enjoy a summer holiday on a table outdoors, In winter the leaves of this deciduous tree may drop but don't worry - they'll reappear in spring. Be careful and only water very sparingly during this dormant time. *NB Colour of pot is not guaranteed
A classic salad radish with crisp round roots of bright scarlet with moist, white flesh and a superbly sweet and mild flavour. Not only do they taste good, these nutritious beauties are an excellent source of vitamin C and potassium. A winner of the RHS Award of Garden Merit, this reliable and fast-growing variety is an ideal choice for the novice and experienced gardener alike - and great for encouraging children to garden as they will be rewarded with quick results. Easy to grow, 'Scarlet Globe' can be harvested within 4-6 weeks of sowing direct into their cropping position. Suitable for container growing as well as beds and borders, they like a sunny, sheltered position in well-drained, fertile soil, although will grow well in poorer soils too. They make an excellent 'marker' crop between rows of slower growing veg such as potatoes, peas, parsnip and onion, to be harvested before the main crop fills the space. Supplied as a packet of 700 (approx.) seeds ready to sow outdoors from February to September directly into their cropping position.
A very quick and easy-to-grow variety, with a mild flavour and crunchy, sweet and succulent roots. An ideal crop for summer salad dishes adding colour and flavour. Height: 15cm (6). Spread: 10cm (4).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
The round, bright red roots of this radish are very easy-to-grow and will provide a summer-long supply of tasty, crunchy roots with a mild flavour. Try them in dips! Height: 15cm (6). Spread: 10cm (4).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
An old variety that is consistenly popular. Easy-to-grow with bright cerise and white roots, their flavour is mild and the texture crisp and crunchy, for a perfect addition to salads. Height: 15cm (6). Spread: 10cm (4).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
Microgreens Radish Leaf 'Sangria' will bring colour and flavour to your favourite sandwich! These tasty purple shoots are topped with bright green leaves which make this a particularly attractive salad garnish too. These delicious Radish shoots have a peppery, hot bite.
Jazz-up a salad or side dish with this colourful mixture of crunchy, peppery radishes. Vibrant and healthy, Radish ?Rainbow Mixed? produces a uniform crop in shades of red, pink, orange and white.
Description for Daikon Radish 'Misato Rose Flesh' F1 Hybrid not available
Mooli Radish ?Kumbong? comes from recent Asian breeding programmes. This attractive Chinese Mooli Radish produces crisp, crunchy, gleaming white roots with an excellent flavour.
Asian breeding has produced these superb F1 hybrid Radishes with uniquely coloured skin and flesh. The bright colours and crisp texture of Radish 'Redmoon? and Radish 'Bluemoon? make them perfect for slicing into salads, giving a delicate, mild flavour and a visually stunning effect. They are equally good in stir fries and stews. The conical roots are easy to grow and make an excellent crop for containers, window boxes and greenhouse borders. Height: 15cm (6). Spread: 10cm (4).
A reliable and easy to grow radish with crops of crisp, crunchy, mild roots. Ideal for growing indoors and outdoors. A long standing customer favourite.