For all the year round production of delicious spring/bunching onions, Spring Onion Performer produces upright, dark green leaves and mild flavoured stems which do not bulb. You can successionally sow Spring Onion Performer throughout spring and summer, continuing into autumn. Prefers fertile, well-drained soil in full sun. A source of vitamin C and the B vitamins. Their pungent flavour indicates they are full of the polynutrients thought to endow onion. Height: 30cm (12). Spread: 23cm (9).
A very popular and reliable variety for well over 100 years. Ideally suited to our climate producing large globe shaped, golden brown skinned bulbs with crisp white flesh. Late summer maturity. Well grown bulbs have excellent storing capabilities. Grows best in well-drained, rich soil in full sun
With a unique climbing habit Courgette 'Black Forest' makes a great space saving variety for growing in containers on the patio. The long stems will need tying onto a trellis or netting to gently train them upwards. Courgette Black Forest will produce heavy yields of dark green, smooth, cylindrical 15cm (6) courgettes if picked regularly throughout the summer. Height: 120cm (48). Spread: 60cm (24). *Reinstated in our 2012 range - coming soon.
A quick maturing variety, Carrot 'Amsterdam Forcing' is ideal for growing early crops under cloches or cold frames. The high quality, small cylindrical roots can be harvested at finger size for deep orange-red carrots with a sweet flavour and virtually no core. For an ongoing supply, sow these fast growing carrots at 14 day intervals through spring and early summer. Height: 30cm (12). Spread: 15cm (6).
Description for Replacement Liner for Raised Wooden Planter ? Medium not available
Description for Replacement Liner for Raised Wooden Planter ? Large not available
No, it?s not an artificial plant ? but you could easily be mistaken! This peculiar little succulent has triangular, fleshy leaves carried in upright stacks which gradually become more horizontal as they grow.
Enjoy this versatile and increasingly popular vegetable as salad leaves when young, or when more mature, the nutritious leaves can be steamed and used like spinach. The broad, white stems can be chopped and cooked like celery or used to add crunch to salads and stir fries. Harvest May-October.