Elephant Garlic is really a stem leek rather than a true garlic but producing massive bulbs approximately 10cm (4) in diameter. The large cloves have a milder taste than conventional garlic, making it suitable for a wide choice of culinary uses. Try roasting elephant garlic and spreading on to crusty bread, or add the cloves to mashed potato.
Description for Garlic 'Carcassonne Wight' (Spring/Autumn Planting) not available
This vigorous growing variety is ideal for overwintering in the UK, comfortably surviving temperatures down to -20C (4F). Garlic 'Caulk Wight' produces purple-striped bulbs which resist splitting.
The white-skinned bulbs of Garlic 'Cledor' produce 10-16 pinkish delicious beige cloves per bulb.
Garlic 'Cristo' is an RHS AGM variety produced in England, providing pure white bulbs with an elegant bouquet.
The white-skinned bulbs each contain 9 to 16 pretty pink cloves that will store for a long time once ripened.
Description for Garlic 'Germidour' (Autumn Planting) not available
Description for Garlic 'Messidrome' (Autumn Planting) not available
Garlic 'Picardy Wight' originates from Picardy in Northern France, and is suitable for spring planting. This softneck garlic variety produces pink-tinged white bulbs with a strong flavour and excellent storage potential.
Description for Garlic 'Vallelado' (Autumn Planting) not available
Garlic ?Kingsland Wight? is a perfectly formed, white skinned bulb with pink cloves.
Garlic ?Maddock Wight? is a satisfyingly large variety of garlic containing plump cloves with purple stripes