Exceptional Artisan Pastries Handcrafted in Yorkshire delivered across the UK. This delicious fresh basked pastry is full of delicious Vegetarian pastries perfect for all the family. Included: 2 Cheese, Onion and Wholegrain Mustard Pie 250g 2 Spiced Root Vegetable and Camembert Pie 250g Brie, Sun-blush Tomato and Basil Quiche185 g Roasted Pepper and Feta Quiche 185 g Cheese & Onion Roll 120g Goat's Cheese and Spiced Root Veg Roll 120g Mediterranean Vegetable Roll 160g We have teamed up with Valley Bakery to bring you only the finest hampers the whole family will adore. Here at Valley Bakery, we believe in the best and share a passion for creating delicious pastries and bakes in the very heart of Yorkshire. We take pride in our practice with tried and tested traditional handcrafting techniques. From all-butter pastry, blind bake quiches and indulgent brownies there is something for everyone using only the best quality locally sourced ingredients. Experience a taste of the Yorkshire Valley today, with our artisan treats and gourmet gifts collection. They will need to be refrigerated on arrival. They have a 5-day shelf life and can be frozen for 6 months You can reheat the individual pies in just 25 mins at 180°C / 160°C fan / 350°F gas mark 4 or the Large pies for 35 minutes.
A tall growing variety with red leaf nodes and lovely mauve flowers followed by deliciously sweet pale golden-yellow, crisp pods. Best picked regularly before the peas swell in the pods, ideal steamed whole or added to stir fries. Mangetout Golden Sweet grows to 210cm (7ft) so needs support.
This is surely the sensible way to grow and eat peas - no time consuming podding, no waste, just heavy crops of delicious, sweet and juicy pods of sugar-peas, often called 'Mangetoutor 'Snow peas'. Well flavoured and excellent for lightly steaming or stir-fries,. The pods of Mangetout Pea Oregon Sugar Pod are large and flat (4 1/2 inches long by 3/4 inch wide) and stringless when young. This is the way peas will be eaten in the future. It just doesn't make sense to go through the tediousness of discarding the pod if its so full of goodness and so delicious to taste
From British breeding, this is the first commercially grown purple variety! The purple colour is rich in healthy anthocyanin (antioxidant) pigment. Attractive bicoloured flowers form stunning flat, purple Mangetouts to eat raw and stir fry. Can also be steamed although colour will fade, or boiled when colour turns dark green. As with all Mangetouts they are best harvested and eaten young just as the 'peas' start to show. Powdery mildew resistant and tolerant to downy mildew to help extend the sowing season to early July
Pisum sativum. Dwarf, flat, broad-podded Mangetout, Pea Sugar Snow Green crops prolifically if harvested when pods are small and before seed development within the pods
We've based our selection on sweet fresh flavours, long cropping and disease resistance to give you the best possible mangetout harvest from mid summer through to autumn. Oregon Sugar Pod and Kennedy are firm customer favourites and we know you'll love the full flavour of Sweet Horizon - perfect for stir fries and steaming. Varieties in this mixture are - Kennedy, Oregon Sugar Pod and Sweet Horizon.
A high-yielding semi leafless variety, needing no support when grown in a block. These plants produce extended crops of crisp, straight dark green flat pods around 9cm (31/2in) in length. Pick regularly just as the peas show in the pod ? flowers will just keep coming.
A high yielding semi leafless variety, needing no support when grown in a block. These floriferous pea plants produce heavy crops of crunchy, stringless 8cm (3in) pods over a long period if picked regularly to encourage further flower development.
The number one mangetout in our technical trials over the past two years. Sweet Horizon stood well in both the summer heatwave and autumn wet weather, producing an abundance of sweet, predominantly stringless pods through the season. Great mildew resistance gives the longest harvest window, with plants standing well until October. A dwarf habit make it ideal for container growing and small veg patches.
Easy to grow and a marvellous way to eat peas - no waste and no need to spend time removing from their pods. Bumper crops all summer of 10cm (4in), juicy, sweet, stringless, crisp pods, ideal for adding whole to stir-fries or for lightly steaming.
Succulents are back on trend - and it?s easy to see why with new varieties like Sempervivum 'Chick Charms® Gold Nugget'! Throughout the summer it is bright lime green, before turning to shades of gold and orange for the winter months.
Encourage a wealth of stunning birds into your garden with this plastic seed feeder.