Snowdrops In The Green - the guaranteed way to succeed with these early spring flowering beauties! The earliest and bravest of all flowering Spring bulbs, the delicate snowdrop with its tiny white petals and green-tinged centres bursts in bloom when the weather is at its very harshest. While all around it lies decidedly dormant, this cheery, fresh-faced little fellow brightens the gloomiest of looking gardens. Difficult to grow from just the dry bulbs found in garden centres, the best way to ensure success is to plant Snowdrops while they are still in leaf otherwise known as in the green. The soil surrounding the bulbs contains a special fungus encouraging a strong and vigorous new root system. By planting in this way you can look forward to a stunning display in your garden from the very first season!
Snowdrops In The Green - the guaranteed way to succeed with these early spring flowering beauties! The earliest and bravest of all flowering Spring bulbs, the delicate snowdrop with its tiny white petals and green-tinged centres bursts in bloom when the weather is at its very harshest. While all around it lies decidedly dormant, this cheery, fresh-faced little fellow brightens the gloomiest of looking gardens. These beautiful 'Double-flowered' snowdrops take the snowdrop to the next level - inside of the flower head, you'll find another, smaller, delicate flower creating ruffles of pure white petals with pale green details. Difficult to grow from just the dry bulbs found in garden centres, the best way to ensure success is to plant Snowdrops while they are still in leaf otherwise known as in the green. The soil surrounding the bulbs contains a special fungus encouraging a strong and vigorous new root system. By planting in this way you can look forward to a stunning display in your garden from the very first season!
With their intense indigo blue colour and sweetly fragrant perfume, Bluebells boldly herald the arrival of Spring and the onset of warmer weather. You can now create your own carpet of these pretty woodland favourites in your garden. Simply plant them in a shady spot at the base of a hedge or around the base of a tree where they will naturalise just like in the wild. As is the case with Snowdrops, planting Bluebells 'in the green', when they are in leaf and still growing, is by far and away the most successful method of establishing them and is much more successful than planting dry bulbs in the Autumn.
Emerging like bright yellow stars from the soil, at the same time as snowdrops, Aconites herald the start of lengthening days in the garden. Perfect for mixing with snowdrops, and for colonising and naturalising under trees, or shady spots. Once planted, they will die back this season, and emerge stronger and better every February, slowly spreading out to gently cover small areas.
One of the easiest vegetables to grow, this ultra-hardy, compact kale variety will provide you with highly nutritious, tasty leaves from September through to March. A British culinary favourite since the mid-19th century, curly kale has had a resurgence in popularity in recent years. This dwarf variety has attractive, dark green, densely frilled leaves that have an extremely sweet taste with no bitterness. It's highly nutritious too, being rich in vitamins and antioxidants. A versatile ingredient in the kitchen, it is superb when steamed or stir-fried to retain nutrients and texture and the young leaves make a tasty raw addition to salads. Resilient, vigorous and sturdy, this dwarf kale's habit will tolerate exposed positions and most soil types; it does exceptionally well in poor soils where other vegetables might struggle, although is equally happy in well-drained, fertile soils. This is a vegetable that positively thrives over winter in Britain, so is a good cut-and-come-again option for continuous harvesting over a long season. Leaves are especially sweet and tasty when picked young from the plant. If left to flower, the yellow blooms will attract wildlife to your garden, being a great source of nectar and pollen. Supplied as a packet of approx. 275 seeds ready to sow indoors in a seed tray, or outdoors in their growing position. Plant 45cm (18in) apart June to August and harvest from September onwards through to early spring.
A classic courgette, 'All Green Bush' is a reliable, quick-growing and high-yielding variety that will crop all summer long with regular harvesting. One plant will typically produce 6-10 fruits. Its compact habit makes it ideal for growing in pots or containers, or the seeds can be planted directly in the ground where they are to crop. The dark skins are tender so are great when cooked whole. For the best flavour, harvest as baby courgettes at about 10-15cm (4-6in) long. If not eaten immediately, they will keep well for a few days stored in the fridge. Alternatively, allow one or two fruits to remain longer on the plant to form marrows, which are just lovely when crammed with vegetable or meat stuffings and baked in the oven. Courgette flowers can also be eaten; use them as soon after picking as possible for best results. Try them stuffed with herbs and soft cheese, then dipped in batter and quickly fried, or wilt them in hot olive oil to add to risottos and other savoury dishes. Quick to mature and easy to care for, this is a great little vegetable to get children interested in gardening - as well as for anyone who just can't wait to eat the fruits of their labours in the garden! Supplied as a packet of 20 (approx.) seeds ready to sow indoors in pots or outdoors direct into growing position. Sow indoors March to May for planting out in May to June; or sow outdoors April to May directly into growing position in full sun, 60cm (24in) apart, in fertile, well-drained soil.
A reliable and popular, high-yielding variety, 'Masterpiece Green Longpod' is considered by many to be the best broad bean you can grow. The seeds are quick to germinate, either indoors in pots or outdoors planted directly into their cropping position, generating vigorous plants that will provide plenty of fresh, tasty beans for your plate - and plenty more for the freezer. True to its name, this variety produces particularly long, regularly formed pods, each containing 6 to 8 juicy beans. Harvesting from June onwards, the younger you pick them, the more tender the beans will be; or leave them to mature a while longer if you prefer larger beans. You can even cook the young pods whole; just top and tail them, and then gently steam to retain the best of their flavour and texture. If you harvest more beans than you can eat, just blanch them and put into an airtight container or bag, then store in your freezer until required. They will retain their shape and texture well and be just as delicious cooked from frozen. Being a worthy recipient of the RHS Award of Garden Merit, you can be sure of good-quality, plentiful crops that are easy and rewarding to grow. Sow indoors from February to April for planting out from April to May, or sow outdoors from February to May, in a sunny position directly where they are to crop, 60cm (24in) apart in well-drained, fertile soil. Harvest from June to August. Supplied as a packet of 45 (approx.) seeds ready to plant indoors in individual pots or outdoors in their cropping position. Grows to 1.2m (48in) by 30cm (12in) spread.
One of the most rewarding and economical vegetables you can grow, Green Calabrese will crop from late summer right through autumn, producing densely packed clusters of deep bluish-green buds of up to 15cm (6in) diameter atop thick, tender stems and rich green leaves that are just as good to eat. Harvesting the broccoli heads will encourage further florets to grow lower down the stem - a great cut-and-come-again vegetable! With a milder, more subtle flavour than sprouting broccoli, 'Green Calabrese' makes a colourful and tasty ingredient whether prepared raw for salads or dips, or steamed, boiled or stir-fried. It makes great soup, too - an ideal way of using up any leftover stems and leaves. Excess crops will freeze well, so you can enjoy this versatile veg through the winter, long after its generous season has finished. Commonly regarded as a 'superfood', all parts of the plant are highly nutritious - a great source of fibre and protein, as well as vitamins and minerals. The leaves hold the highest levels of antioxidants and vitamins, and the stalks contain the most fibre - far too good to waste! Easy to grow, broccoli will thrive in an open, sunny position in fertile, well draining, moisture-retentive soil. Ideally, dig in some well-rotted manure into the growing site in the autumn before sowing. There is no need to dig over the soil too much immediately before planting as undisturbed soil offers a firm roothold for brassicas and will help them establish quickly and well. Successive sowing will extend the cropping season. Fast-growing, they will reach a mature height of up to 60cm (24in). Supplied as a packet of 200 (approx.) seeds ready to sow either indoors from March to May (for planting out May-June), or outdoors from March to May directly into their growing position. Harvest from September to November.
A selection of great garden vegetables to give you a bountiful harvest of healthy, fresh greens.All easy to grow proven performers that'll give you the immense pleasure of growing your own vegetables. Courgette 'All Green Bush' a reliable, quick-growing and high-yielding variety that will crop all summer long with regular harvesting. One plant will typically produce 6-10 fruits. Its compact habit makes it ideal for growing in pots or containers, or the seeds can be planted directly in the ground where they are to crop. For the best flavour, harvest as baby courgettes at about 10-15cm (4-6in) long from July to October. 20 Seeds. Brussles Sprout 'Brodie F1' one of the best varieties of Brussels sprouts you can grow. Exceptionally mild, and sweeter than most other varieties, there isn't a hint of bitterness or peppery flavour and they stay fresh on the plant for months. The buttons can be picked long into January or even February in optimal weather conditions. An excellent source of vitamins A, B and C. 40 Seeds. Broccoli (Autumn) Green Calabrese crops from late summer right through autumn, producing densely packed clusters of deep bluish-green buds of up to 15cm (6in) diameter atop thick, tender stems and rich green leaves that are jus.t as good to eat. Great raw for salads or dips, or steamed, boiled or stir-fried. 200 Seeds Leek 'Musselburgh' a heritage variety, great for picking from late autumn to early spring when little else is available, this shorter variety of leek has densely packed, sturdy stems with creamy white bases and lovely sweet flavour and a firm but tender texture when cooked. Packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate. 500 Seeds.
The best green bamboo there is, Bisset's Bamboo has risen to popularity in the last few years as it is one of the easiest, cleanest and most straightforward of bamboos. It forms dense clumps, so is ideal for hedges or screening off - great for patio or barbecue areas for an exotic look with the lovely rustling sound in the breeze. It is vigorous and slowly invasive, so best in large pots, or with plenty of space in lawns, but if you are planting near a wall or foundations, remember to use a physical barrier. It weathers very well in hot summer or cold winter, its plain green look being simple yet classic. Remove lower leaves to show off the canes to their best.
Nothing signals the arrival of spring like the very first brave flowers emerging - some even whilst snow still covers the ground! This bumper pack of 125 bulbs will give you swathes of bright, cheery colour from late-January right through to April. They're normally difficult to grow from dry bulbs found in garden centres, however by planting these beauties "in the green" whilst they are still in leaf, you can GUARANTEE successful flowering displays from the very first season! This bumper collection contains 50 Single Snowdrops, 25 Double-Flowered Snowdrops, 25 British Native Bluebells and 25 British Native Aconites - enough for a garden full of colour! Plant them in swathes under trees and shrubs, at the front of borders, or even under parts of your lawn. They're completely winter hardy and once planted they require virtually no care!
One of the most well-known indoor plants, Nephrolepis exaltata, known more commonly as the sword fern or Boston fern, is an evergreen, perennial houseplant with graceful, arching fronds that are a delicate green. Evergreen, 'Green Moment' is slightly darker and retains its wonderful colour all year with less browning and die-back than other varieties ofered for sale, making it a decorative and striking plant to decorate your home - perfect to give as a gift or a housewarming present, and spectacular in a hanging basket or pot where it can cascade over the edges. This favourite of Victorian plant hunters is not just a pretty face either - gardeners have known for years that houseplants are great features for the home, helping you to get a good, restful night's sleep, and now we know why. Research by NASA has shown that one of their most useful features is their ability to keep the air inside your home clean, removing toxins such as formaldehyde and benzene, and giving out valuable oxygen at night. Easy to grow and look after, your Boston Fern loves a humid atmosphere so is perfect for a bathroom or kitchen where it will thrive in a shady part of a brightly lit room. Supplied as an established plant in a 12cm pot, ready to place where you need it! Note Decorative pot in images is for display purposes only and is not supplied.