A selection of great garden vegetables to give you a bountiful harvest of healthy, fresh greens.All easy to grow proven performers that'll give you the immense pleasure of growing your own vegetables. Courgette 'All Green Bush' a reliable, quick-growing and high-yielding variety that will crop all summer long with regular harvesting. One plant will typically produce 6-10 fruits. Its compact habit makes it ideal for growing in pots or containers, or the seeds can be planted directly in the ground where they are to crop. For the best flavour, harvest as baby courgettes at about 10-15cm (4-6in) long from July to October. 20 Seeds. Brussles Sprout 'Brodie F1' one of the best varieties of Brussels sprouts you can grow. Exceptionally mild, and sweeter than most other varieties, there isn't a hint of bitterness or peppery flavour and they stay fresh on the plant for months. The buttons can be picked long into January or even February in optimal weather conditions. An excellent source of vitamins A, B and C. 40 Seeds. Broccoli (Autumn) Green Calabrese crops from late summer right through autumn, producing densely packed clusters of deep bluish-green buds of up to 15cm (6in) diameter atop thick, tender stems and rich green leaves that are jus.t as good to eat. Great raw for salads or dips, or steamed, boiled or stir-fried. 200 Seeds Leek 'Musselburgh' a heritage variety, great for picking from late autumn to early spring when little else is available, this shorter variety of leek has densely packed, sturdy stems with creamy white bases and lovely sweet flavour and a firm but tender texture when cooked. Packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate. 500 Seeds.
Microgreens Swiss Chard 'Red Chard' haver a distinctive appearance with their pink stems and slender leaves. These tasty shoots are sweet, with an earthy aftertaste that makes an exciting addition to sandwiches, wraps and salads.
Microgreens Pak Choi 'Purple Rain' will add a splash of colour to your sandwich with its bright green and burgundy leaves. The young stems deliver a mild, sweet flavour that makes a superb salad garnish.
Wraps and sandwiches will be transformed mild, peppery flavour of Microgreens Mizuna 'Red Empire'. This Oriental salad produces pale shoots with dark green-purple foliage that makes a lively, slightly spicy addition to salads too.
This mild, Oriental mustard has a gentle peppery flavour, without being overpowering. Microgreens Mizuna 'Green Mix' are white stemmed with fresh green leaves, that make a tasty addition salads, wraps and sandwiches.
The slender shoots of Garlic Chives make delicious microgreens with a distinctive mild garlic flavour that brings a tasty treat to sandwiches, wraps and salads.
The pale green shoots of Broccoli ?Green? microgreens offer a satisfying crunch. The mild broccoli flavour has a slightly bitter aftertaste that adds an edge to garnishes, salads, wraps and sandwiches.
Microgreens Mustard 'Wasabina Improved' is ideal for adding a spicy kick to stir fries! The peppery shoots of this oriental mustard are topped with bright green leaves that add a nutritious and flavoursome bite to sandwiches, wraps and salads.
Rocket ?Victoria? microgreens have an intense flavour, adding a peppery bite to salads or sandwiches. These tasty shoots make the perfect salad garnish and add a punchy flavour to sandwiches and wraps.
Microgreens Radish Leaf 'Sangria' will bring colour and flavour to your favourite sandwich! These tasty purple shoots are topped with bright green leaves which make this a particularly attractive salad garnish too. These delicious Radish shoots have a peppery, hot bite.
These Basil-like shoots bring a mild liquorice flavour to Japanese salads and sushi. Microgreens 'Perilla/Shiso Red' is an attractive variety with red tinted, fresh green shoots and leaves. Add it to stir fries for an authentic Oriental flavour, or simply enjoy some shoots in a sandwich.
These colourful shoots deliver on both looks and flavour! Microgreens Mustard 'Red Lace' boast white stems with contrasting maroon-purple leaves. As you would expect from a mustard, the taste is peppery, though not overpowering.