Help keep surfaces safe and clean with the Spear & Jackson Outdoor Surface Cleaner. This versatile cleaner kills 99.9% of bacteria and viruses and is safe to use on a variety of surfaces. Please ensure you read all instructions and packaging before use. 1x listing supplied. Colours may vary slightly. Please ensure you read all instructions and packaging before use. 1x listing supplied. Colours may vary slightly.
Green Wave' resembles a perpetual spinach beet, but is more productive and with more slender, milder-tasting stems and leaves, which are delicious in salads and stir fries when young. Use mature leaves in the same way as chard and spinach. Stands in good condition without bolting.
A rainbow mix of vibrant stem and leaf colours maintained as an Australian heirloom. An excellent value crop as the juicy, mild flavoured broad stems (chards), and the leaves (as spinach) can be eaten. Both are best steamed, but as baby leaves the stems and leaves can be added to salads. Decorative vegetable perfect for borders and containers
Up to seven different colour stems which can be picked as baby leaves or full size. Enjoy its mild, sweet flavour when young, either raw in salads or gently steamed. Both the stems and the leaves can be enjoyed in different styles of dishes.Plants usually die back through winter, but will 'come again' the following spring, to produce a further early crop before running to seed.From their versatility to their abundance of nutrients, stem vegetables are a delicious and healthy choice to add to your garden. The term ôstem vegetablesö might be new to you, but they are quite literally the edible above-ground stems of plants which are treated as vegetables. From asparagus to leeks, celery to rhubarb, you can enjoy vegetables that are entirely edible with little waste, a great option for sustainable living! Grow stem vegetables preferably in full sun, though they will tolerate partial shade.Characteristics:When to Sow: April-JulyWhen to Harvest: July-NovemberSoil Type: Fertile, moisture retentive soilAdvice: Provide a liquid feed every two weeks to increase yieldsPacket Contents: Average 150 seedsLatin name: Beta vulgarisTransplanting: Best sown directly outdoorsJohnsons' premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of your growing space, either a spacious garden or a limited patio, the high quality of Johnsons' seeds cater for any needs.Explore more of our horticultural range; we have a wide selection of gardening essentials available from compost to plant pots Have a query or can't find something you're looking for? We receive new deliveries every week, so if the item you wish to purchase is currently out of stock, please contact our Customer Services Team and we may be able to reserve the items you require.Please note: Plants and seeds are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details. In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team as soon as possible. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.
Microgreens Swiss Chard 'Red Chard' haver a distinctive appearance with their pink stems and slender leaves. These tasty shoots are sweet, with an earthy aftertaste that makes an exciting addition to sandwiches, wraps and salads.
This exciting RHS AGM leaf beet, produces a rainbow of coloured stems that are crowned with large leaves of green or bronze. The flavour is deliciously mild and packed with nutritional content. Leaf Beet 'Bright Lights' can be harvested from mid-summer to late autumn, and after a normal winter, it will re-emerge to give an unbelievably early spring crop! Guaranteed lo brighten the vegetable patch, or why not grow this colourful swiss chard cultivar in ornamental borders. Height: 50cm (20). Spread: 40cm (16)
Probably the best tasting Red Chard. The taste is mild, juicy and delicious with no harsh aftertastes unlike most Red Chards. Ideal for successional sowing through the spring and summer for both 'baby leaf' or as mature plants. High tolerance to downymildew
A much more prolific form, Swiss Chard Lucullus produces an abundance of large, tasty leaves and wide, white mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Chard Lucullus are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop
The beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colourful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slow to bolting and has good winter hardiness. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop
A sensational ornamental chard that will brighten up your vegetable plot or patio containers - and true to its name, 'Bright Lights' can also provide colourful contrast in herbaceous garden beds and borders. With dark green and bronze leaves and rainbow stems ranging from white and orange-yellow through to pinky red and purple, it is a real stunner, as well as being delicious to eat and packed full of vitamins, minerals and healthy fibre. A worthy winner of the RHS Award of Garden Merit, this hardy biennial is easy to grow and slow-bolting. It will be ready to harvest in 4-6 weeks after sowing. Cropping prolifically over a long season, it is a true 'cut and come again' variety; the leaves will regenerate 1-2 weeks after harvesting the whole plant (leaving 2.5-5cm base), or remove just the outer leaves and allow the heart to grow on. The plants are robust enough to withstand light frosts and will continue to give good quality leaves until the colder winter weather sets in. This versatile veg has a lovely mild, sweet flavour when picked as baby leaves for salads and garnishes, developing an interesting and slightly bitter note when left to mature. Cook as you would spinach - lightly steamed or stir-fried to retain colour, flavour and nutrients. There will be plenty to pick all through the season, so any excess can be blanched and packed in an airtight bag for the freezer, where it will store well for up to a year for adding to soups and stews. Supplied as a packet of 150 (approx.) seeds ready to sow outdoors from April to mid-July, directly into their cropping position in well-drained, fertile soil. Harvest mid-July to November and if protected over winter will produce an early spring crop. Alternatively, sow in containers of at least 25cm (10in) depth and diameter (will accommodate 3-4 plants), using a good-quality compost.
A highly attractive feature tree, Pomegranate 'Chico' has the added bonus of producing glossy, versatile fruits in autumn each year! With deep green foliage and bright orange flowers in summer, it will look great in your garden for years to come. The leathery skinned, glossy fruits ripen in the sun each summer and have a wonderfully sharp flavour. The fruits can be used in cooking sweet or savoury and taste great when made into refreshing, fragrant pomegranate juice! They are super-healthy, and packed with antioxidants. Pomegranate bushes love hot summers and your bush will thrive in a sunny spot it is perfect for a patio pot. It is completely hardy and will easily tolerate our British winters.