More productive and earlier ripening than a standard habenero - you can expect fruits ready to pick up to a fortnight quicker. The fiery fruits (scoville rating of 250,000!) are 5-7cm long, mid green in colour turning an orangey red and finally a rosy red on full maturity. Paper Lantern is best grown in large pots or with two plants per growbag in the greenhouse for the earliest fruits, or in a sunny sheltered spot outdoors if you don't mind waiting a little longer. Renowned for being blisteringly hot, Paper Lantern makes a tasty addition to hot sauces, salsas and soups - but it's not for the faint hearted!
Mild and sweet Chilli Pepper 'Anaheim' provides just that little bit of heat, perfect for serving as a fresh garnish to spicy dishes or salads adding a chilli pepper flavour but minus the burn! This variety produces a good crop of long green chilis over the course of the summer which can be picked and used when needed. They are often used green but can also be left to ripen to a red-green colour.
A very handsome red sweet pea that produces a profusion of magnificent, strongly scented, wavy blooms. The large flowers of Sweet Pea 'Winston Churchill' are carried on strong stems of a good length, that are ideal for cutting. This colourful variety is superb for climbing through arches, trellis, and obelisks. Height: 180cm (71). Spread: 30cm (12).
A stunning 'ornamental edible' for the windowsill, patio container or hanging basket. Compact habit with masses of eye-catching, small, oval purple fruits sitting above the foliage and turning red on maturity. From British breeding and suitable for indoor, outdoor or greenhouse growing. Just spicy enough to add a kick to your cooking.
Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
Chili Pepper Tropical Heat is a tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity
With their unusual hat-like appearance, these Bishops Crown Chilli Peppers will make a real talking point. Although sometimes slow to mature, these chilli plants will set plenty of peppers throughout the growing season. The red fruits are 7cm (2.8) wide and 3cm (1.2) deep with an intriguing three-cornered shape. The flavour is spicy but fruity with a comfortable level of heat. Height: 75cm (30). Spread: 50cm (20).
Easy to grow and with a fantastically long cropping season, ?Spangles? provides summer-long crop of sweet, mild chillies in four colours, suitable for multiple culinary dishes.
These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)
An easy to grow, first year flowering perennial, Achillea Summer Berries is ideal for adding a sumptuous mixture of fruity colours to borders. Achillea Summer Berries makes an excellent cut or dried flower, as well as attracting bees and butterflies to your garden. Height: 60-75cm (24-30in)
Four colour mix of cayenne peppers. Long pointed fruits are produced on compact upright plants.
Add some heat to your summer with a fiery crop of Chilli Pepper 'Fresno Mix' F1, perfect for eating fresh, adding as a garnish or including in cooked dishes. Three spicy varieties make up this vibrant mix, producing high yields of red, orange and yellow fruits.