Chilli Pepper ?Hot Banana? produces slender fruits with a waxy skin and minimal seeds, giving them a warm and tangy flavour. This variety has a moderate heat ? perfect for adding to family favourites like pizza, salads and salsa, adding a tasty bite, without the burn!
This fiery collection of Chilli Peppers make it easy to spice up your favourite dishes. Comprising three spicy varieties that are perfect for everyday use, or for creating your own range of hot oils and sauces.
Chilli Pepper 'Hot Fajita' is a compact and bushy plant ideal for pot growing.
With their sharp lemon flavour these hot chillies will certainly spice things up in the kitchen. Chilli Pepper 'Hot Lemon' produces plenty of 5cm (2) yellow chillies with tender skins and a flavour that is hotter than Cayenne. Easy to grow on a sunny patio or in the greenhouse. Height: 75cm (30). Spread: 50cm (20).
British breeding. Spreading but compact plant, height to 25cm. Masses of hot, fruity and fragrant green to bright red bullet fruits for Asian cuisine.
A chunky chilli packed with flavour with a bit of a kick, Chilli Pepper 'Hungarian Hot Wax' has a medium heat which makes it a great choice for adding to salads, sandwiches, making sauces for stuffing and roasting or barbecuing as a spicy appetiser. Easy to grow and high yielding, you can harvest these tasty vibrant yellow-green chillies throughout the summer and use them in all kinds of recipes.
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying
Chili Pepper Joe's Long produces unbelievably long, slender, cayenne-style fruits with strong pungency, excellent for hot sauces or for drying to make powders. Fruits ripen dark bottle-green to red. High yielding, Chili Pepper Joe's Long produces fruits up to 25cm (10 inches) long. Bushy plants for indoor or outdoor growing
Capsicum annuum. Compact 'ornamental edibleon the windowsill or outside in a sunny spot, producing masses of upright pale green, turning vivid red chillies throughout the summer. Chili Pepper Krakatoa makes an attractive and edible feature on a windowsill or sunny patio
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care
Chilli Pepper 'Naga Red' will add plenty of heat to your favourite dishes. The tapered fruits are produced freely, ripening from pale green to scarlet. Chilli Peppers make an attractive plant for a sunny, sheltered spot on the patio, but have the best chances of fully ripening if grown in the greenhouse.
These peppers might look small, but they certainly make up for size when it comes to flavour! One bushy plant will give you a non-stop summer crop of literally hundreds of mini, extremely hot peppers. (Capsicum annuum)