An easy to grow Brassica which matures in as little as 12 weeks from sowing and resists bolting! Kohl rabi ?Kossak? produces large bulbs of up to 3kg which remain tender, without becoming woody. The pale green bulbs have a pleasant, mild flavour.
Early to set fruit and producing plentiful crops throughout the summer if grown in the greenhouse, Astor is a superb green-turning yellow grilling pepper. The sweet and crisp fruits grow up to 25cm (10in) in length and can also be grown in a sheltered site outdoors.
We've put together a mix of mini very sweet peppers. These heavy yielding plants are perfect for growing in containers or in a grow bag in the greenhouse. The 3x5cm, 30g fruits have a high sugar level for a natural sweet flavour and are a high source of vitamin C.
New breeding in 'sweet green and tender stem' broccoli. Vigorous, upright plant habit produces a well branched, flat central head Once central head is cut will initiate a mass of sweet and tender sideshoots. Harvest July-October.
New breeding using native Chinese sweeter cauliflower selections. Produces a mass of long stems with white florets and a mild and sweet taste. Sow March-May. Harvest June-September.
Rich, golden-skinned fruit up to 25cm long. Upright, open habit, for easy harvesting and less damage to fruits. Harvest June-October.
Smooth, rich orange 'finger' roots in just 80 days from early sowings, 'Romance' is a great choice for the kitchen garden. For summer or autumn harvest, allow 120 days for the sweet and crunchy 18-20cm (7-8in) roots
Perfect for growing in the vegetable plot or in containers on the patio.
British breeding in roundfruiting courgettes brings us this prolific new variety. Harvest small fruits to eat raw, whole or sliced in salads; stir-fried or on skewers on the barbeque. Mature fruits are ideal for stuffing. The more you pick, the more dark green fruits are produced throughout the summer on vigorous bushy plants.
Long fruits of up to 25cm (10in) in length are produced in large quantities throughout the summer when grown in the greenhouse. Peppers turn a bright red colour as they ripen - try cutting them lengthways and grilling them on the barbeque.
An exciting colour combination of the increasingly popular 'Patty Pans'. These vigorous bushy plants with long, quite spiny stems, produce high numbers of scalloped 'patty pan' fruits if harvested regularly. Harvest at golf ball-size for soft-skinned, tender fruits to eat whole and raw. Larger 7cm (3in) fruits can be sliced for stir fries or steamed. The final fruits left to maturity can be stuffed/ baked. Mature fruits store well. Mixture includes: Custard Twinkle F1, Pesto Kemit F1 and Polo.
So sweet you can eat the stems raw! A true pure broccoli similar in look to Cima di rapa (wild broccoli). Expect three or four harvests per plant.