Large, weighty roots, with inbuilt F1 vigour and uniformity ideal for the show bench. This main crop variety impresses both in terms of performance and flavour. Canker-resistant Parsnip Panorama F1 produces long, even, well-filled roots with only slight tapering, ready to lift from October right through to March.
An intensely sweet cabbage variety producing thick crisp leaves, just perfect for use in salads and coleslaws. This cabbage will perform in almost any free-draining soils.
So sweet you can eat the stems raw! A true pure broccoli similar in look to Cima di rapa (wild broccoli). Expect three or four harvests per plant.
An exciting colour combination of the increasingly popular 'Patty Pans'. These vigorous bushy plants with long, quite spiny stems, produce high numbers of scalloped 'patty pan' fruits if harvested regularly. Harvest at golf ball-size for soft-skinned, tender fruits to eat whole and raw. Larger 7cm (3in) fruits can be sliced for stir fries or steamed. The final fruits left to maturity can be stuffed/ baked. Mature fruits store well. Mixture includes: Custard Twinkle F1, Pesto Kemit F1 and Polo.
Long fruits of up to 25cm (10in) in length are produced in large quantities throughout the summer when grown in the greenhouse. Peppers turn a bright red colour as they ripen - try cutting them lengthways and grilling them on the barbeque.
British breeding in roundfruiting courgettes brings us this prolific new variety. Harvest small fruits to eat raw, whole or sliced in salads; stir-fried or on skewers on the barbeque. Mature fruits are ideal for stuffing. The more you pick, the more dark green fruits are produced throughout the summer on vigorous bushy plants.
Perfect for growing in the vegetable plot or in containers on the patio.
Smooth, rich orange 'finger' roots in just 80 days from early sowings, 'Romance' is a great choice for the kitchen garden. For summer or autumn harvest, allow 120 days for the sweet and crunchy 18-20cm (7-8in) roots
Rich, golden-skinned fruit up to 25cm long. Upright, open habit, for easy harvesting and less damage to fruits. Harvest June-October.
New breeding using native Chinese sweeter cauliflower selections. Produces a mass of long stems with white florets and a mild and sweet taste. Sow March-May. Harvest June-September.
New breeding in 'sweet green and tender stem' broccoli. Vigorous, upright plant habit produces a well branched, flat central head Once central head is cut will initiate a mass of sweet and tender sideshoots. Harvest July-October.
We've put together a mix of mini very sweet peppers. These heavy yielding plants are perfect for growing in containers or in a grow bag in the greenhouse. The 3x5cm, 30g fruits have a high sugar level for a natural sweet flavour and are a high source of vitamin C.