Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ieal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, Chili Pepper Padro is excellent added to stirfries. Padron is from the Pimientos de Padron, brought to northern Spain by Mexican monks in the 18th century
Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper 'Tabascois extremely hot
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A compact, bushy, early ripening variety, Chili Pepper Cheyenne grows to a height of 45cm (18in). Ideal grown in growbags or containers, making an attractive feature on the patio. Chili Pepper Cheyenne produces masses of medium sized green, turning orange fruits throughout the summer
Chili Pepper Tropical Heat is a tantalising mix of Caribbean Habenero red and orange plus the yellow and red Scotch Bonnets. All fruits are green prior to ripening and have a very hot, fiery pungency at maturity
Trailing. Using Pumpkin Dill's Atlantic Giant growers have produced monster pumpkins weighing over 600 lbs, and it holds the Canadian and American records for size and weight. Even if you don't want to produce a 'record breaker', Pumpkin Dill's Atlantic Giant is excellent for delicious long standing pumpkins for pies, carving Jack O'Lanterns, etc
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying
Chili Pepper Joe's Long produces unbelievably long, slender, cayenne-style fruits with strong pungency, excellent for hot sauces or for drying to make powders. Fruits ripen dark bottle-green to red. High yielding, Chili Pepper Joe's Long produces fruits up to 25cm (10 inches) long. Bushy plants for indoor or outdoor growing
Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowinghot flavour experience. Most suitable for greenhouse culture. (Capsicum annuum)
Bred for growing on a windowsill or in patio containers. Chili Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chili Pepper Demon Red start green and turn bright red, are produced throughout the season. Prolific yields throughout the season, indoors or outside
Officially recognised as the world's hottest chilli pepper, measured at just over one million scoville heat units (SHU). Extensively cultivated in Assam region of India. Best grown in a container under glass as needs a long growing season. Fruits pale lime green turning an orangey red. Use sparingly and with care