An exciting mix of 4 British-bred varieties perfect for the UK climate. Low in calories with zero fat, and highin fibre and vitamin C, this winter hardy mix can be used for year-round cropping and a wide range of kitchen use. Harvest Jan-Dec. (60 seeds). Varieties in this mixture are: Black Magic, Red Devil Pentland Brig and Seaweed F1
This gorgeous kale selection with mauve and cream centres are not only tasty and nutritious, but they have masses of ornamental appeal too.
Increasingly popular, Cavolo Palmizio Senza Testa can be used as a 'baby salad leafto add colour, texture and taste to mixed salads. The mature plant of Kale Cavolo Palmizio Senza Testa can also be used as a winter hardy vegetable when fresh produce is in short supply.
Brassica oleracea convar. acephala. Grow all the year round as a 'baby leafindoors on the windowsill. Outdoors if given wider spacing it will make an abundance of densely curled leaves over a very long period. Winter hardy as a full sized plant
A heritage variety from Eastern Europe, unique in leaf colour and shape compared to the usual 'curly kales'. A long standing autumn/winter maturing kale for picking tasty, fresh and nutritious leaves at a time when fresh produce can be in short supply. Stands in condition for several months
Kale Dwarf Green Curled produces dark, tightly curled leaves. Excellent quality, very cold hardy, Kale Dwarf Green Curled is good for difficult or windswept gardens or poor wet soils
Grow your own distinctly-flavoured, tender-stem broccoli at a fraction of the price of imported supermarket produce. A cross between selections of broccoli and kailaan (Chinese kale) to give deliciously flavoured, soft and tender, nutrient-rich stems and flower buds. The main or central head must be cut to encourage plenty of side-shoots
Curly Kale! Recent breeding has given Kale Reflex more intensely curled, succulent and nutritious, dark leaves which stand well without yellowing and can be picked for much of the year from successional sowings. Kale Reflex is fully winter hardy. Seeds are in the RHS Vegetable Collection
The fully grown plants of Kale Nero di Toscana have attractive dark green, deeply savoyed, strap-like leaves with traditional winter hardiness, making this a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale Nero di Toscana can also be grown as a baby salad leaf ingredient adding texture and a peppery taste to mixed salads
Highly decorative, dark green, red veined leaves which show more colour as colder weather approaches. Kale Scarlet can be eaten as a 'salad leaf'. Mature plants show excellent winter hardiness, supplying fresh winter greens when they can often be scarce. Long season of harvest. Kale Scarlet prefers a moist, rich, well-drained soil. Good source of Vitamins A, C, K and folate and provides 50% of the daily requirement in a single 80g portion
Interesting British breeding, a cross between the Kale and Brussels Sprouts species producing 'rosettesof loose frilly edged buttons on a long stalk, in purples, greens and bicoloured leaves. However, the flavour and nutritional content of Brassica Petit Posy™ is akin to spring greens rather than Brussels sprouts - perfect for those who don't enjoy sprouts! Stands in condition throughout the winter, very winter hardy. The loose buttons are easy to pick off the stems and are perfect for adding to stir fries, serving steamed or microwaved and make very nutritious winter greens. One seed packet could produce enough crop to last up to five months supply.