Kale 'Black Kale' is an easy to grow and exceptionally tasty brassica which is popular with chefs for good reason.
Distinctive dark green leaves are highly nutritious and offer a pleasant peppery taste. This variety is great in mixed salads during summer, and as fresh greens for winter cooking. Height: 90cm (35). Spread: 60cm (24).
Popular and reliable curly kale variety, providing fresh and highly nutritious winter ?greens?. Harvest young leaves during winter and larger stronger-flavoured leaves in spring. Height: 40cm (16). Spread: 45cm (18).
Recent breeding has given Kale 'Reflex' more intensely curled, succulent and nutritious, dark leaves which stand well without yellowing. This delicious curly kale can be picked over a long period or can also be used as a baby salad leaf ingredient .
Years of breeding work has finally developed this extraordinary new variety. Kale 'Rainbow Candy Crush' is the ultimate ornamental edible, boasting incredible colours and a delicious flavour.
Kale ?Gourmet Collection? offers a great mix of kales with varied foliage colour and textures which not only taste wonderful but look stunning on the vegetable plot.
Intensely curly, richly coloured purple foliage that will brighten up both your veggie plot and plate! Kale 'Redbor' is extremely hardy and makes a fabulous winter crop that will provide plenty of fresh ?greens? throughout the coldest months.
Interesting British breeding, a cross between the Kale and Brussels Sprouts species producing 'rosettesof loose frilly edged buttons on a long stalk, in purples, greens and bicoloured leaves. However, the flavour and nutritional content of Brassica Petit Posy™ is akin to spring greens rather than Brussels sprouts - perfect for those who don't enjoy sprouts! Stands in condition throughout the winter, very winter hardy. The loose buttons are easy to pick off the stems and are perfect for adding to stir fries, serving steamed or microwaved and make very nutritious winter greens. One seed packet could produce enough crop to last up to five months supply.
Highly decorative, dark green, red veined leaves which show more colour as colder weather approaches. Kale Scarlet can be eaten as a 'salad leaf'. Mature plants show excellent winter hardiness, supplying fresh winter greens when they can often be scarce. Long season of harvest. Kale Scarlet prefers a moist, rich, well-drained soil. Good source of Vitamins A, C, K and folate and provides 50% of the daily requirement in a single 80g portion
The fully grown plants of Kale Nero di Toscana have attractive dark green, deeply savoyed, strap-like leaves with traditional winter hardiness, making this a useful winter to spring vegetable at a time when fresh garden produce is scarce. Kale Nero di Toscana can also be grown as a baby salad leaf ingredient adding texture and a peppery taste to mixed salads
Curly Kale! Recent breeding has given Kale Reflex more intensely curled, succulent and nutritious, dark leaves which stand well without yellowing and can be picked for much of the year from successional sowings. Kale Reflex is fully winter hardy. Seeds are in the RHS Vegetable Collection
Grow your own distinctly-flavoured, tender-stem broccoli at a fraction of the price of imported supermarket produce. A cross between selections of broccoli and kailaan (Chinese kale) to give deliciously flavoured, soft and tender, nutrient-rich stems and flower buds. The main or central head must be cut to encourage plenty of side-shoots