A superb garden variety. Leek Oarsman has good early vigour, bulking up quickly, with dark, erect foliage and uniform pure white, long stems with no sign of bulbing. Midseason maturity with very good rust and bolting tolerance, keeping in good condition over a long period until required for the kitchen
An outstanding garden leek variety for harvesting between October and February. Leek Porbella produced sturdy plants with pure white, thick stems and dark green leaves show good rust resistance and have excellent winter hardiness
'Batter' is a top performing leek variety with outstanding hardiness. Cropping from late autumn to early spring when the vegetable garden is decidedly bare, it boasts long, straight pale shafts of densely packed stems which rise to form thick, dark green leaves. Easy to grow and with excellent resistance to pests, these leeks are also particularly tolerant of the fluctuating moisture and temperatures of the British winter, standing well throughout the coldest, wettest months. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Little care is required and they left to themselves until you're ready to harvest them. Whether picked early or left to mature, this versatile veg has a lovely sweet and mild flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir fries and mature leeks for a great variety of dishes including soups and stews. Packed full of healthy vitamins and minerals including folate, iron and vitamins K, C and fibre, these are one of the best winter vegetables you can grow. Supplied as 12 plug plants, ready for potting on or planting out.
Description for Leek Cairngorm F1 Hybrid (Seeds) not available
A superb all-rounder for reliability, hardiness and flavour, this heritage variety was first cultivated by Victorian gardeners in the Scottish town of Musselburgh after being brought over from France in the 1830s. Since then it has become a firm favourite all around the UK, particularly in colder regions where other vegetables may not thrive - great for picking from late autumn to early spring when little else is available to bring in from the plot to the plate. A shorter variety of leek, it has densely packed, sturdy stems with creamy white bases rising to dark green leaves at the top. You won't find Musselburgh leeks in the supermarket as their growing span is too long commercial production, but this variety will reward the home gardener many times over with plentiful crops of superb quality. These leeks are easy to grow, with good resistance to pests and extremes of heat and cold. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Musselburgh is a great choice for allotments, where the plants will happily fend for themselves right through winter, requiring little attention over a long season. Whether picked early or left to mature, this versatile veg has a lovely sweet flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir-fries and mature leeks for a great variety of dishes including soups, stews and quiches - and indeed in any dish where you would normally use onion. Having a ready supply of garden-fresh leeks will benefit your health as well as your palate - they are packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate. The seeds can be planted directly into their cropping position or started indoors for establishing early - providing baby leeks from as early as late summer. They germinate easily and establish well, with minimum maintenance required. Their compact habit makes them a great choice for small gardens where space is a premium. Choose a sunny, sheltered position, with fertile, well-drained soil. They can make an unusual feature in an herbaceous border, with attractive flowers and seed heads if left to grow. Supplied as a packet of 500 (approx.) seeds ready for sowing indoors from January to February, or outdoors from March to April directly into a seed bed. Harvest from October to March, or even earlier for baby leeks. Grows to 45cm (18in) by 30cm (12in) spread.
A very tasty, high yielding variety which offers good tolerance to the cold and therefore can be sown slightly earlier in the season than other varieties. Offers excellent uniformity, vigour and good disease resistance, particularly to rust. To harvest, simply pull as and when required by carefully lifting with a fork.
This leek winter collection offers great, high-quality leeks which will provide a delicious crop which can be harvested all through the winter.
Reliable and flavoursome Organic Leek 'Carentan' provides a wonderful autumn and winter crop of thick, straight stems, perfect for adding to warming winter stews, soups and casseroles. These generous white and tender stems can reach up to 5cm (2in) thick then fully mature, and are topped with an attractive display of blue-green foliage.