An early ripening and prolific cropping gherkin, producing short, firm fleshed, tasty fruits ideal for pickling, or used in salads. Has both downy and powdery mildew tolerance so the healthy plants produce fruits over a long season
This is surely the sensible way to grow and eat peas - no time consuming podding, no waste, just heavy crops of delicious, sweet and juicy pods of sugar-peas, often called 'Mangetoutor 'Snow peas'. Well flavoured and excellent for lightly steaming or stir-fries,. The pods of Mangetout Pea Oregon Sugar Pod are large and flat (4 1/2 inches long by 3/4 inch wide) and stringless when young. This is the way peas will be eaten in the future. It just doesn't make sense to go through the tediousness of discarding the pod if its so full of goodness and so delicious to taste
A superb garden variety. Leek Oarsman has good early vigour, bulking up quickly, with dark, erect foliage and uniform pure white, long stems with no sign of bulbing. Midseason maturity with very good rust and bolting tolerance, keeping in good condition over a long period until required for the kitchen
Gift yourself a lovely surprise with a lucky dip from our seasonal perennial nursery stock! We will send you a selection of hardy plants randomly selected from our current stock. We can't specify exactly which species you will recieve - that would spoil the fun!
A tall growing variety with red leaf nodes and lovely mauve flowers followed by deliciously sweet pale golden-yellow, crisp pods. Best picked regularly before the peas swell in the pods, ideal steamed whole or added to stir fries. Mangetout Golden Sweet grows to 210cm (7ft) so needs support.
Created a great deal of interest when grown at the Scottish Horticultural Research Institute, yet it is very widely grown in Northern Italy. The 'spears' can be snapped off individually or all together. Broccoli Romanesco has a taste and texture exceeding the finest broccoli and to really appreciate the flavour it should be cooked and served individually with melted butter.