Mild and sweet Chilli Pepper 'Anaheim' provides just that little bit of heat, perfect for serving as a fresh garnish to spicy dishes or salads adding a chilli pepper flavour but minus the burn! This variety produces a good crop of long green chilis over the course of the summer which can be picked and used when needed. They are often used green but can also be left to ripen to a red-green colour.
A chunky chilli packed with flavour with a bit of a kick, Chilli Pepper 'Hungarian Hot Wax' has a medium heat which makes it a great choice for adding to salads, sandwiches, making sauces for stuffing and roasting or barbecuing as a spicy appetiser. Easy to grow and high yielding, you can harvest these tasty vibrant yellow-green chillies throughout the summer and use them in all kinds of recipes.
Hungarian Hot Wax hybrid, Chili Pepper Inferno produces an early bumper crops over a long season on compact plants. Fruits are large, smooth skinned, pale lime green turning red. Chili Pepper Inferno is ideal for roasting and frying