Well known variety offering a reliable crop of long, thick, tasty stems. Winter hardy crops can be harvested from September to the new year. Great added to cheese sauces. Height: 45cm (18). Spread: 30cm (12).
An 'ageless' favourite producing think, medium length, tender stems with broad leaves. A very hardy and reliable variety. A healthy meal on its own or as an addition to another dish. Produces heavy crops.Grow your own delicious produce in any sized garden with a selection of Country Value vegetable seeds. Producing your own food is easy and provides a sustainable way to eat well and enjoy healthy eating. Whether you are looking for herbs, runner beans or seed potatoes, we have everything you need to create a vibrant and varied kitchen garden.Characteristics:When To Sow: Indoors January-February, outdoors March-April When to Harvest: Indoors October-December, outdoors November to March Soil Type: Rich, well drained Advice: Survives well in cold weather Transplanting: Will need to be transplanted Explore more of our horticultural range; we have a wide selection of gardening essentials available from compost to plant pots Have a query or can't find something you're looking for? We receive new deliveries every week, so if the item you wish to purchase is currently out of stock, please contact our Customer Services Team and we may be able to reserve the items you require.Please note: Plants and Molluscs are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details. In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team as soon as possible. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.
An 'ageless' favourite producing think, medium length, tender stems with broad leaves A very hardy and reliable variety A healthy meal on its own or as an addition to another dish Produces a good crops .From their versatility to their abundance of nutrients, stem vegetables are a delicious and healthy choice to add to your garden. The term ôstem vegetablesö might be new to you, but they are quite literally the edible above-ground stems of plants which are treated as vegetables. From asparagus to leeks, celery to rhubarb, you can enjoy vegetables that are entirely edible with little waste, a great option for sustainable living! Grow stem vegetables preferably in full sun, though they will tolerate partial shade.Characteristics:When To Sow: Indoors January-February, outdoors March-AprilWhen To Harvest: Indoors October-December, outdoors November to March Soil Type: Rich, well drained Advice: Survives well in cold weather Packet Contents: Average 500 seedsLatin name: Allium porumTransplanting: Will need transplanting Johnsons' premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of your growing space, either a spacious garden or a limited patio, the high quality of Johnsons' seeds cater for any needs.Explore more of our horticultural range; we have a wide selection of gardening essentials available from compost to plant pots Have a query or can't find something you're looking for? We receive new deliveries every week, so if the item you wish to purchase is currently out of stock, please contact our Customer Services Team and we may be able to reserve the items you require.Please note: Plants and seeds are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details. In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team as soon as possible. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.
Leek Musselburgh is a very hardy and exceptionally fine strain of this popular mid season variety
A superb all-rounder for reliability, hardiness and flavour, this heritage variety was first cultivated by Victorian gardeners in the Scottish town of Musselburgh after being brought over from France in the 1830s. Since then it has become a firm favourite all around the UK, particularly in colder regions where other vegetables may not thrive - great for picking from late autumn to early spring when little else is available to bring in from the plot to the plate. A shorter variety of leek, it has densely packed, sturdy stems with creamy white bases rising to dark green leaves at the top. You won't find Musselburgh leeks in the supermarket as their growing span is too long commercial production, but this variety will reward the home gardener many times over with plentiful crops of superb quality. These leeks are easy to grow, with good resistance to pests and extremes of heat and cold. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Musselburgh is a great choice for allotments, where the plants will happily fend for themselves right through winter, requiring little attention over a long season. Whether picked early or left to mature, this versatile veg has a lovely sweet flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir-fries and mature leeks for a great variety of dishes including soups, stews and quiches - and indeed in any dish where you would normally use onion. Having a ready supply of garden-fresh leeks will benefit your health as well as your palate - they are packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate. The seeds can be planted directly into their cropping position or started indoors for establishing early - providing baby leeks from as early as late summer. They germinate easily and establish well, with minimum maintenance required. Their compact habit makes them a great choice for small gardens where space is a premium. Choose a sunny, sheltered position, with fertile, well-drained soil. They can make an unusual feature in an herbaceous border, with attractive flowers and seed heads if left to grow. Supplied as a packet of 500 (approx.) seeds ready for sowing indoors from January to February, or outdoors from March to April directly into a seed bed. Harvest from October to March, or even earlier for baby leeks. Grows to 45cm (18in) by 30cm (12in) spread.