Dazzling blend of flowers in scarlet, orange, gold and yellow. These semi-trailing plants are superb as ground cover, and also suit hanging baskets and planters. Height: 30cm (12). Spread: 30cm (12).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
This mixture of brightly coloured blooms upon a mass of variegated foliage makes for an attractive display in borders, or allow to cascade from windowboxes and baskets. Height: 240cm (94). Spread: 150cm (59).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
Dwarf, compact variety that is easy-to-grow. Single blooms in a bright colour range, all summer, make this ideal for adding to hanging baskets and patio pots. Height: 23cm (9). Spread: 35cm (14).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
A pretty mix of nasturtiums with marbled foliage, Ideal for patio containers as well as beds, borders and baskets in a full sun position. Height: 20cm (8). Spread: 45cm (18). Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
A vigorous, fast-growing climber for long-lasting summer colour with masses of bright, frilly blooms. An ideal variety for climbing up walls, fences and trellis. Height: 240cm (94). Spread: 150cm (59).Culinary information: Some parts of these flowers are edible. Click here for more details about edible flowers.
Fabulous semi-double blooms in joyous shades of yellow, peachy orange and red are what make these mixed-colour nasturtiums a must-have for bringing vibrant colour to your summer garden. The showy, saucer-shaped flowers are streaked with darker flushes in their centres and stand bold and upright above rich green, bushy foliage. One of the easiest and most satisfying annuals you can grow, they are guaranteed to add impact wherever you plant them. 'Jewel Mixed' nasturtiums are robust and long-flowering, from early June until the first frosts in October. They look fabulous when trained up a trellis or fence, tumbling out of window boxes and containers, or cascading over the sides of hanging baskets. Plant them as groundcover in a mixed border or rock garden, where they will add pleasing contrast to other flowers and foliage. They will also look great when cut for your vase - ideal for natural arrangements. A worthy addition to a kitchen garden, nasturtiums are loved by bees and butterflies, so are good for pollination. They will attract hover flies, which prey on aphids, so make a great companion for brassicas, pumpkins, radish, tomato and potatoes - even roses - to help control pests. When they die back they will replenish the soil, adding nutrients and minerals to help other plants thrive. Being native to South and Central America, which were known as the Indies, the flowers were once commonly called 'Indian cresses'. Indeed, the leaves and flowers are edible, with a pleasant, slightly peppery flavour reminiscent of watercress. Mix them into your salads and garnishes for a pop of extra colour and flavour, or add last minute to a stir-fry. They are rich in vitamin C, too. An inspiring choice for children's gardening; the seeds are large, easy to sow and quick to germinate. With such a cheerful profusion of edible, bright flowers as a reward, what better way to encourage the next generation of horticulturalists! Supplied as a packet of 35 (approx.) seeds ready to sow indoors in pots, from February to May, or outdoors from April to June directly where they are to grow. Nasturtiums will flower most prolifically in a sunny position in free-draining soil. They are drought tolerant but appreciate an occasional watering in warm weather. Regular dead-heading will encourage continuous flowering.
Beautiful five-petalled, softly coloured blooms and intricately marbled leaves are what make this nasturtium a superb choice to complement any garden scheme. The pretty salmon-orange flowers have darker veins flushing from their centres and stand above foliage that forms attractive, globe-shaped mounds. A winner of the RHS Award of Garden Merit, 'Alaska Salmon Orange' is noted for its reliability and good performance. This hardy annual is easy to grow and versatile, with a long flowering season from early June until the first frosts in October. They look fabulous when trained up a trellis or fence, tumbling out of window boxes and containers, or cascading over the sides of hanging baskets. Plant them as groundcover in a mixed border or rock garden, where they will add pleasing interest amid other flowers and foliage. They also look great as a cut flower in a natural arrangement. A worthy addition to a kitchen garden, nasturtiums are loved by bees and butterflies, so are good for pollination. They will attract hover flies, which prey on aphids, so make a great companion for brassicas, pumpkins, radish, tomato and potatoes - even roses - to help control pests. When they die back they will replenish the soil, adding nutrients and minerals to help other plants thrive. Being native to South and Central America, which were known as the Indies, the flowers were once commonly called 'Indian cresses'. Indeed, the leaves and flowers are edible, with a pleasant, slightly peppery flavour reminiscent of watercress. Mix them into your salads and garnishes for a pop of extra colour and flavour, or add last minute to a stir-fry. They are rich in vitamin C, too. Supplied as a packet of 25 (approx.) seeds ready to sow indoors in pots, from February to March, or outdoors from April to June directly where they are to grow. Nasturtiums will flower most prolifically in a sunny position in free-draining soil. They are drought tolerant but appreciate an occasional watering in warm weather. Regular dead-heading will encourage continuous flowering.