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Cauliflower 'Boris' F1 Hybrid (National Trust)
  • £2.99

If you?re new to growing cauliflowers or are simply looking for a reliable, resilient variety which can withstand whatever a British summer throws at it, give Cauliflower 'Boris' F1 Hybrid a try! Come rain or shine, this undemanding and unfussy variety grows well in any type of soil and copes well with all weathers, leaving you with a perfect crop even when given very little attention. Producing large, blemish-free curds with superb texture and flavour, harvest a whole head at a time and enjoy in cooked recipes, roasted or raw in salads.

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Chilli Pepper 'Fresno Mix' F1 (National Trust)
  • £2.99

Add some heat to your summer with a fiery crop of Chilli Pepper 'Fresno Mix' F1, perfect for eating fresh, adding as a garnish or including in cooked dishes. Three spicy varieties make up this vibrant mix, producing high yields of red, orange and yellow fruits.

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Dwarf Bean 'Mistic' (French Bean) (National Trust)
  • £2.99

Dwarf French Bean ?Mistic? produces an abundance of dark, purple-black pods from as early as June. With regular picking it will keep cropping right through to October! These compact plants make an attractive crop, with purple tinted foliage and pale violet flowers.

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Squash 'Summer Mix' F1 hybrid (Summer) (National Trust)
  • £2.99

A colourful mix of Patty Pan summer squashes, including popular varieties 'Twinkle F1', 'Kermit F1' and 'Polo?. Squash ?Summer Mix? provides you with a long lasting, versatile crop of pretty scalloped fruits which can be harvested between June and October and used in all sorts of ways.

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Spinach PV1390 'Red Veined' (National Trust)
  • £2.99

This attractive Spinach hybrid is full of F1 vigour to ensure a superb crop of tasty leaves. The dark green leaves boast prominent crimson veins, making an eye-catching addition to the vegetable plot.

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Carrot 'Sweet Imperator Mix' F1 Hybrid (Maincrop) (National Trust)
  • £2.99

This colourful mixture of carrot varieties is sure to liven up your dinner plate! Carrot 'Sweet Imperator Mix' includes five different carrot F1 hybrids to provide you with a varied, reliable and flavoursome harvest. The long, uniform, tapered roots which can reach up to 25cm (10?), have a crisp texture and sweet flavour, perfect for snacking, adding to salads, roasting and adding to cooked dishes.

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Tomato 'Ship Saint' (National Trust)
  • £2.99

CordonPlum sized, oval fruits weighing 20g or more are borne in profusion. This is a vigorous indeterminate variety.

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Foxglove 'Candy Mountain' (National Trust)
  • £2.99

This is a foxglove with a unique difference - instead of modestly facing downwards, the chunky flower spikes of Foxglove 'Candy Mountain' are packed with blooms which gaze upwards so you can see the intricate detail on the speckled throats. Enjoying a partially shaded position, undemanding Foxgloves are a classic choice for growing in woodland areas or in borders in the dappled shade of trees.

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Daucus carota 'Dara' (National Trust)
  • £2.99

Create a relaxed, hazy look in your borders with this airy ornamental carrot, Daucus carota 'Dara?. Blooming in a mixture of shades ranging from burgundy to pink and white, the delicate umbels of these elegant plants create a beautiful frothy effect in a mixed planting scheme as well as attracting bees and other pollinators.

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Broad Bean 'Masterpiece Green Longpod' (National Trust)
  • £2.99

When it comes to flavour, Broad Bean 'Masterpiece Green Longpod' is hard to beat. This RHS AGM variety has long been a popular choice for its generous, long pods filled with up to seven exceptionally tasty and nutritious green beans.

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Field Scabious (National Trust)
  • £2.99

The purple-blue pincushion flowers of Field Scabious add a splash of colour wild flower meadows. Their pretty summer blooms rise upon slender, swaying stems.

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Runner Bean 'White Lady' (National Trust)
  • £2.99

A fantastic runner bean variety in terms of flavour and cropping potential, Runner Bean 'White Lady' produces high yields of tender, thick, flavoursome and succulent stringless pods, perfect for steaming or boiling to enjoy as a side to your favourite meals. A long harvesting window allows for continuous picking as and when needed from July to October, any surplus are happy to be blanched and frozen for later use.

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